Abadal features in the wine section -“Al Celler” – in the magazine Revista Cuina January 9th, 2019|Abadal, abadal-mandó|
Abadal Mandó 2016; authentic expression of the landscape of the region of Bages November 28th, 2018|Abadal, abadal-mandó, home|
Abadal takes part in a “Harvest Experience” in Barcelona November 23rd, 2018|Abadal, abadal-3.9, abadal-5merlot, abadal-crianca, abadal-franc-c, abadal-mandó, abadal-nuat, abadal-picapoll|
Abadal Mandó, Abadal Picapoll and Abadal Nuat attended a festival to celebrate Catalonia’s top wines for 2019 November 5th, 2018|Abadal, abadal-mandó, abadal-nuat, abadal-picapoll|
“Memories of forest undergrowth” – El País newspaper recommends our Abadal Mandó February 23rd, 2018|Abadal, abadal-mandó|
Planeta Vino describes Abadal Mandó as “Mediterranean Freshness” February 20th, 2018|Abadal, abadal-mandó|
Abadal Mandó was the star of the show on the catalan radio programme ‘Catalunya al Dia’ December 20th, 2017|Abadal, abadal-mandó|
Abadal at “Experiencia Verema” in Barcelona November 29th, 2017|Abadal, abadal-3.9, abadal-5merlot, abadal-franc-c, abadal-mandó|
Miquel Palau, an oeneologist at the Abadal winery receives a prestigious award from a top catalan wine guide in recognition of his innovative work November 15th, 2017|Abadal, abadal-mandó|
The birth of Abadal Mandó, a new way to experience the essence of Bages October 24th, 2017|Abadal, abadal-mandó|
