Would you like to pair your Christmas dishes with Abadal wines?
We have some recommendations for you!
Abadal Rosat, our rosé wine, pairs excellently with “galet” pasta filled with meat. It is an ideal wine to serve with a prawn cocktail.
Abadal 5 Merlot is a perfect wine to enjoy with the traditional Catalan dish of beef and mushroom stew. What about dessert? We recommend Abadal 5 Merlot with the traditional dessert of bread, oil and chocolate!
Abadal 3.9 complements richer dishes such as wild mushroom risotto, roast lamb topped with raisins and pine nuts, and for desert; a brownie.
As friends and family gather around the table, Abadal would like to join you in a Christmas toast by wishing you a Happy Christmas and Best Wishes for the New Year!