{"id":26878,"date":"2018-11-28T22:20:31","date_gmt":"2018-11-28T22:20:31","guid":{"rendered":"http:\/\/abadal.net\/?p=26878"},"modified":"2018-12-20T22:24:31","modified_gmt":"2018-12-20T22:24:31","slug":"abadal-mando-2016-la-fidel-expressio-del-paisatge-del-bages","status":"publish","type":"post","link":"https:\/\/abadal.net\/ca\/abadal-mando-2016-la-fidel-expressio-del-paisatge-del-bages\/","title":{"rendered":"Abadal Mand\u00f3 2016, la fidel expressi\u00f3 del paisatge del Bages"},"content":{"rendered":"

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El celler lidera des dels seus or\u00edgens la recerca i recuperaci\u00f3 de les varietats aut\u00f2ctones del Bages, com la Picapoll o la Mand\u00f3, donant resultat a vins com aquest negre fresc, dominat per una acidesa viva, en una de les anyades m\u00e9s seques de la darrera d\u00e8cada. Aquesta frescor en boca i el potencial varietal que mant\u00e9 en un any sec \u00e9s una mostra de com s’adapta la varietat al canvi clim\u00e0tic. “Aquesta adaptaci\u00f3 ens genera una gran confian\u00e7a en l’aposta de futur que volem fer amb la Mand\u00f3”, explica Miquel Palau, en\u00f2leg d’Abadal. A partir d’aquesta anyada -i ja en les properes es far\u00e0 progressivament- s’han anat incorporant diferents parcel\u00b7les de Mand\u00f3 al cupatge, el que permet jugar amb la orografia irregular de la finca per a trobar un cupatge que aporti complexitat i ofereixi la m\u00e0xima tipicitat. Aquest vi t\u00e9 una crian\u00e7a de 12 mesos que combina \u00e0mfora d’argila i b\u00f3ta de roure.<\/p>\n

L’Abadal Mand\u00f3 ens trasllada al bell mig del bosc del Bages amb aromes florals, de garrofa i sotabosc i un fons especiat, de regal\u00e8ssia i de fruita madura. En boca \u00e9s molt fresc, equilibrat, llaminer i rod\u00f3, amb un final que recorda la tipicitat arom\u00e0tica d\u2019aquesta varietat i una acidesa viva que li confereix llarga vida a la copa. Frescor, eleg\u00e0ncia i identitat varietal.<\/p>\n","protected":false},"excerpt":{"rendered":"

El celler lidera des dels seus or\u00edgens la recerca i […]<\/p>\n","protected":false},"author":7,"featured_media":26881,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[58,518,1615],"tags":[1621,101,256,289,337,520,103],"class_list":["post-26878","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-abadal","category-abadal-mando","category-home","tag-abadal","tag-mando","tag-miquel-palau","tag-nova-anyada","tag-presentacio","tag-recuperacio","tag-varietat-autoctona"],"_links":{"self":[{"href":"https:\/\/abadal.net\/ca\/wp-json\/wp\/v2\/posts\/26878","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/abadal.net\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/abadal.net\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/abadal.net\/ca\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/abadal.net\/ca\/wp-json\/wp\/v2\/comments?post=26878"}],"version-history":[{"count":0,"href":"https:\/\/abadal.net\/ca\/wp-json\/wp\/v2\/posts\/26878\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/abadal.net\/ca\/wp-json\/wp\/v2\/media\/26881"}],"wp:attachment":[{"href":"https:\/\/abadal.net\/ca\/wp-json\/wp\/v2\/media?parent=26878"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/abadal.net\/ca\/wp-json\/wp\/v2\/categories?post=26878"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/abadal.net\/ca\/wp-json\/wp\/v2\/tags?post=26878"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}