{"id":27241,"date":"2019-02-18T10:53:24","date_gmt":"2019-02-18T10:53:24","guid":{"rendered":"http:\/\/abadal.net\/?p=27241"},"modified":"2026-09-04T11:17:45","modified_gmt":"2026-09-04T11:17:45","slug":"vino-amore-passione","status":"publish","type":"post","link":"https:\/\/abadal.net\/ca\/vino-amore-passione\/","title":{"rendered":"Vino, Amore, Passione"},"content":{"rendered":"<p><img decoding=\"async\" class=\"wp-image-27046 alignleft\" src=\"https:\/\/abadal.net\/wp-content\/uploads\/2018\/07\/Tast_Febrer_2019_Roberto.jpg\" alt=\"\" width=\"413\" height=\"298\" \/><\/p>\n<p style=\"text-align: left;\">El passat 14 de febrer el Celler Abadal va oferir una experi\u00e8ncia gastron\u00f2mica sense precedents on el vi, l\u2019amor i la passi\u00f3 en van ser els protagonistes. El vi va ser el protagonista inspirant cada degustaci\u00f3. L\u2019amor i l\u2019amistat, per compartir i gaudir plegats d&#8217;una jornada gastron\u00f2mica \u00fanica. La passi\u00f3, el que va transmetre en cadascuna de les seves creacions el xef Roberto Costagliola, del Restaurant Il Maestro de Castellcir.<\/p>\n<p style=\"text-align: left;\">Els vins que es van tastar van ser l\u2019Abadal Blanc, l\u2019Abadal Rosat, l\u2019Abadal 5 Merlot i el Vi de Finca Abadal 3.9, que el xef itali\u00e0 va maridar amb amanida de burrata amb alm\u00edvar de mango, pinya i pr\u00e9ssec, nyoqui farcit de gorgonzola amb llit de fruits vermells, vaca \u201crubia\u201d gallega madurada de 60 dies amb t\u00f2fona i panacota amb mel de Til\u00b7lers i xocolata.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>El passat 14 de febrer el Celler Abadal va oferir  [&#8230;]<\/p>\n","protected":false},"author":7,"featured_media":27046,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[58,74,1615],"tags":[1621,1800,359,1798,100,369,201,1797,525,202,1799,117,366,405],"class_list":["post-27241","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-abadal","category-abadal-39","category-home","tag-abadal","tag-amistat","tag-amor","tag-castellcir","tag-do-pla-de-bages","tag-experiencia","tag-gastronomia","tag-il-maestro","tag-jornada","tag-maridatge","tag-passio","tag-tast","tag-vi","tag-vi-de-finca"],"_links":{"self":[{"href":"https:\/\/abadal.net\/ca\/wp-json\/wp\/v2\/posts\/27241","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/abadal.net\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/abadal.net\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/abadal.net\/ca\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/abadal.net\/ca\/wp-json\/wp\/v2\/comments?post=27241"}],"version-history":[{"count":1,"href":"https:\/\/abadal.net\/ca\/wp-json\/wp\/v2\/posts\/27241\/revisions"}],"predecessor-version":[{"id":45323,"href":"https:\/\/abadal.net\/ca\/wp-json\/wp\/v2\/posts\/27241\/revisions\/45323"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/abadal.net\/ca\/wp-json\/wp\/v2\/media\/27046"}],"wp:attachment":[{"href":"https:\/\/abadal.net\/ca\/wp-json\/wp\/v2\/media?parent=27241"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/abadal.net\/ca\/wp-json\/wp\/v2\/categories?post=27241"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/abadal.net\/ca\/wp-json\/wp\/v2\/tags?post=27241"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}