{"id":27516,"date":"2019-02-27T10:08:25","date_gmt":"2019-02-27T10:08:25","guid":{"rendered":"http:\/\/abadal.net\/?p=27516"},"modified":"2019-04-16T10:14:28","modified_gmt":"2019-04-16T10:14:28","slug":"labadal-mando-al-tast-formatiu-de-lassociacio-catalana-de-sommeliers-i-la-denominacio-dorigen-pla-de-bages","status":"publish","type":"post","link":"https:\/\/abadal.net\/ca\/labadal-mando-al-tast-formatiu-de-lassociacio-catalana-de-sommeliers-i-la-denominacio-dorigen-pla-de-bages\/","title":{"rendered":"L\u2019Abadal Mand\u00f3 al tast formatiu de l\u2019Associaci\u00f3 Catalana de Sommeliers i la Denominaci\u00f3 d\u2019Origen Pla de Bages"},"content":{"rendered":"<p><img decoding=\"async\" class=\"wp-image-27519 alignleft\" src=\"https:\/\/abadal.net\/wp-content\/uploads\/2019\/04\/Tast.jpg\" alt=\"\" width=\"413\" height=\"310\" srcset=\"https:\/\/abadal.net\/wp-content\/uploads\/2019\/04\/Tast-200x150.jpg 200w, https:\/\/abadal.net\/wp-content\/uploads\/2019\/04\/Tast-300x225.jpg 300w, https:\/\/abadal.net\/wp-content\/uploads\/2019\/04\/Tast-400x300.jpg 400w, https:\/\/abadal.net\/wp-content\/uploads\/2019\/04\/Tast-500x375.jpg 500w, https:\/\/abadal.net\/wp-content\/uploads\/2019\/04\/Tast-600x450.jpg 600w, https:\/\/abadal.net\/wp-content\/uploads\/2019\/04\/Tast-700x525.jpg 700w, https:\/\/abadal.net\/wp-content\/uploads\/2019\/04\/Tast-768x576.jpg 768w, https:\/\/abadal.net\/wp-content\/uploads\/2019\/04\/Tast-800x600.jpg 800w, https:\/\/abadal.net\/wp-content\/uploads\/2019\/04\/Tast-1024x768.jpg 1024w, https:\/\/abadal.net\/wp-content\/uploads\/2019\/04\/Tast.jpg 1080w\" sizes=\"(max-width: 413px) 100vw, 413px\" \/><\/p>\n<p>L\u2019Associaci\u00f3 Catalana de Sommeliers i la Denominaci\u00f3 d\u2019Origen Pla de Bages van organitzar un tast formatiu (per a professionals del sector) a Barcelona amb Joan Soler, en\u00f2leg i president de la DO Pla de Bages, i el sommelier Josep Pelegr\u00edn, gran coneixedor dels vins del Bages.<\/p>\n<p>Al llarg del tast, es va fer un recorregut a trav\u00e9s de la hist\u00f2ria vitivin\u00edcola del Bages fins al moment actual, passant pel patrimoni cultural i les varietats aut\u00f2ctones en visi\u00f3 de futur entre les quals es va poder tastat l\u2019Abadal Mand\u00f3.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>L\u2019Associaci\u00f3 Catalana de Sommeliers i la Denominaci\u00f3 d\u2019Origen Pla de  [&#8230;]<\/p>\n","protected":false},"author":7,"featured_media":27519,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[58,518],"tags":[1621,361,156,100,97,410,101,117,366],"class_list":["post-27516","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-abadal","category-abadal-mando","tag-abadal","tag-acs","tag-barcelona","tag-do-pla-de-bages","tag-joan-soler","tag-josep-pelegrin","tag-mando","tag-tast","tag-vi"],"_links":{"self":[{"href":"https:\/\/abadal.net\/ca\/wp-json\/wp\/v2\/posts\/27516","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/abadal.net\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/abadal.net\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/abadal.net\/ca\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/abadal.net\/ca\/wp-json\/wp\/v2\/comments?post=27516"}],"version-history":[{"count":0,"href":"https:\/\/abadal.net\/ca\/wp-json\/wp\/v2\/posts\/27516\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/abadal.net\/ca\/wp-json\/wp\/v2\/media\/27519"}],"wp:attachment":[{"href":"https:\/\/abadal.net\/ca\/wp-json\/wp\/v2\/media?parent=27516"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/abadal.net\/ca\/wp-json\/wp\/v2\/categories?post=27516"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/abadal.net\/ca\/wp-json\/wp\/v2\/tags?post=27516"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}