{"id":27993,"date":"2019-05-27T09:28:14","date_gmt":"2019-05-27T09:28:14","guid":{"rendered":"http:\/\/abadal.net\/?p=27993"},"modified":"2019-07-01T09:32:38","modified_gmt":"2019-07-01T09:32:38","slug":"miquel-palau-enoleg-dabadal-tasta-en-exclusiva-les-varietats-tradicionals-del-bages-i-futures-anyades-dels-vins-abadal-amb-restaurants-i-botigues-de-barcelona","status":"publish","type":"post","link":"https:\/\/abadal.net\/ca\/miquel-palau-enoleg-dabadal-tasta-en-exclusiva-les-varietats-tradicionals-del-bages-i-futures-anyades-dels-vins-abadal-amb-restaurants-i-botigues-de-barcelona\/","title":{"rendered":"Miquel Palau, en\u00f2leg d\u2019Abadal, tasta en exclusiva les varietats tradicionals del Bages i futures anyades dels vins Abadal amb restaurants i botigues de Barcelona"},"content":{"rendered":"

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El passat 23 de maig l\u2019en\u00f2leg d\u2019Abadal, Miquel Palau, va conduir un tast in\u00e8dit dels diferents vins del celler elaborats amb varietats tradicionals, tant dels vins actualment al mercat (Abadal Picapoll 2018, Abadal Nuat 2016), com dels brut de cuve de futures anyades (Abadal Nuat i Abadal Mand\u00f3 2018), aix\u00ed com tamb\u00e9 la nova anyada en prim\u00edcia de l’Abadal Mand\u00f3 2017. El tast, dirigit a restaurants de renom i botigues especialitzades de Barcelona, va ser organitzat per Dicomsa, distribu\u00efdor d\u2019Abadal a la ciutat.<\/p>\n","protected":false},"excerpt":{"rendered":"

El passat 23 de maig l\u2019en\u00f2leg d\u2019Abadal, Miquel Palau, va […]<\/p>\n","protected":false},"author":7,"featured_media":27996,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[58,1615],"tags":[1621,61,156,1902,1900,1903,100,362,256,274,117,1901,366],"class_list":["post-27993","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-abadal","category-home","tag-abadal","tag-bages","tag-barcelona","tag-botigues","tag-dicomsa","tag-distribuidor","tag-do-pla-de-bages","tag-enoleg","tag-miquel-palau","tag-restaurants","tag-tast","tag-varietats-tradicionals","tag-vi"],"_links":{"self":[{"href":"https:\/\/abadal.net\/ca\/wp-json\/wp\/v2\/posts\/27993","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/abadal.net\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/abadal.net\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/abadal.net\/ca\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/abadal.net\/ca\/wp-json\/wp\/v2\/comments?post=27993"}],"version-history":[{"count":0,"href":"https:\/\/abadal.net\/ca\/wp-json\/wp\/v2\/posts\/27993\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/abadal.net\/ca\/wp-json\/wp\/v2\/media\/27996"}],"wp:attachment":[{"href":"https:\/\/abadal.net\/ca\/wp-json\/wp\/v2\/media?parent=27993"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/abadal.net\/ca\/wp-json\/wp\/v2\/categories?post=27993"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/abadal.net\/ca\/wp-json\/wp\/v2\/tags?post=27993"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}