{"id":3193,"date":"2013-10-28T09:41:48","date_gmt":"2013-10-28T09:41:48","guid":{"rendered":"http:\/\/www.roquetaorigen.com\/noticies\/?p=3192"},"modified":"2018-04-10T18:46:29","modified_gmt":"2018-04-10T18:46:29","slug":"la-verema-2013-a-abadal","status":"publish","type":"post","link":"https:\/\/abadal.net\/ca\/la-verema-2013-a-abadal\/","title":{"rendered":"La Verema 2013 a Abadal"},"content":{"rendered":"<p><a href=\"https:\/\/abadal.net\/wp-content\/uploads\/2013\/10\/foto39-21_10_13.jpg\"><img decoding=\"async\" class=\"alignleft size-medium wp-image-1171\" title=\"verema Abadal\" src=\"https:\/\/abadal.net\/wp-content\/uploads\/2013\/10\/foto39-21_10_13-550x412.jpg\" alt=\"\" width=\"550\" height=\"412\" \/><\/a><\/p>\n<p>La verema del 2013 ve marcada per una brotaci\u00f3 tardana i una primavera suau i generosa en aigua. Aquest fet va provocar una massa foliar alta i un desenvolupament de les plantes molt adequat. Estiu suau amb temperatures moderades, cosa que va continuar amb l\u2019endarreriment del cicle vegetatiu.<\/p>\n<p>De fet, estiu \u201cnormal\u201d no marcat per les onades de calor siberiana que s\u2019havien donat durant els darrers anys i que havien provocat un avan\u00e7ament de la collita.No obstant, l\u2019inici de la tardor a vingut marcat per un temps \u201cd\u2019estiu\u201d amb temperatures altes durant el migdia (28\u00baC) i fresques durant la nit (10\u00baC). Aquest fet ha afavorit la maduraci\u00f3 lenta de tots els ra\u00efms ajudant a una maduraci\u00f3 \u00f2ptima de les pells.<\/p>\n<p>Verema tardana per a les varietats primerenques com la Chardonnay, Merlot i Tempranillo, per\u00f2 a mida que anaven arribant les varietats de cicle llarg s\u2019ha anat recuperant fins a acabar la verema la darrera setmana d\u2019octubre. \u00a0Any marcat per la sanitat i la frescor arom\u00e1tica.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La verema del 2013 ve marcada per una brotaci\u00f3 tardana  [&#8230;]<\/p>\n","protected":false},"author":3,"featured_media":3743,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[58],"tags":[100,187],"class_list":["post-3193","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-abadal","tag-do-pla-de-bages","tag-verema"],"_links":{"self":[{"href":"https:\/\/abadal.net\/ca\/wp-json\/wp\/v2\/posts\/3193","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/abadal.net\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/abadal.net\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/abadal.net\/ca\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/abadal.net\/ca\/wp-json\/wp\/v2\/comments?post=3193"}],"version-history":[{"count":0,"href":"https:\/\/abadal.net\/ca\/wp-json\/wp\/v2\/posts\/3193\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/abadal.net\/ca\/wp-json\/wp\/v2\/media\/3743"}],"wp:attachment":[{"href":"https:\/\/abadal.net\/ca\/wp-json\/wp\/v2\/media?parent=3193"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/abadal.net\/ca\/wp-json\/wp\/v2\/categories?post=3193"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/abadal.net\/ca\/wp-json\/wp\/v2\/tags?post=3193"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}