{"id":3284,"date":"2016-12-21T15:21:18","date_gmt":"2016-12-21T15:21:18","guid":{"rendered":"http:\/\/www.roquetaorigen.com\/noticies\/?p=3283"},"modified":"2018-04-10T18:39:25","modified_gmt":"2018-04-10T18:39:25","slug":"exit-i-molta-magia-en-el-primer-christmas-market-gastronomic-dabadal","status":"publish","type":"post","link":"https:\/\/abadal.net\/ca\/exit-i-molta-magia-en-el-primer-christmas-market-gastronomic-dabadal\/","title":{"rendered":"\u00c8xit i molta m\u00e0gia en el primer Christmas Market gastron\u00f2mic d&#8217;Abadal"},"content":{"rendered":"<p><a href=\"https:\/\/abadal.net\/wp-content\/uploads\/2016\/12\/market-2.jpg\"><img decoding=\"async\" class=\"alignleft size-medium wp-image-2179\" title=\"market 2\" src=\"https:\/\/abadal.net\/wp-content\/uploads\/2016\/12\/market-2-550x367.jpg\" alt=\"\" width=\"550\" height=\"367\" \/><\/a><\/p>\n<p>El passat dissabte 17 de Desembre, m\u00e9s de 1.200 persones van poder gaudir del primer Abadal Christmas Market, amb un ambient molt gastron\u00f2mic i amb un final de festa marcat pel jazz de l\u2019Andrea Motis, Joan Chamorro i Josep Traver. Va ser una ocasi\u00f3 perfecte per preparar les Festes i comprar els darrers regals una setmana abans de Nadal.<\/p>\n<p>Durant tota la jornada, petits i grans van poder gaudir de les diferents activitats.<\/p>\n<p>A destacar el tast de vins de Josep Pelegr\u00edn, millor sommelier d\u2019Espanya 2016, que va maridar els vins d\u2019Abadal amb una selecci\u00f3 gourmet del xocolater Enric Rovira. Els assistents tamb\u00e9 van poder visitar el celler, degustar els seus vins i fer un tastet de la gastronomia pr\u00f2pia del Bages.<strong><\/strong><\/p>\n<p>Una gran festa pels winelovers<em> <\/em>i els amants de la gastronomia!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>El passat dissabte 17 de Desembre, m\u00e9s de 1.200 persones  [&#8230;]<\/p>\n","protected":false},"author":3,"featured_media":3493,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[58],"tags":[406,61,392,100,116,407,408,201,409,410,411,412,413,104,366,414,415],"class_list":["post-3284","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-abadal","tag-andrea-motis","tag-bages","tag-desembre","tag-do-pla-de-bages","tag-enoturisme","tag-enric-rovira","tag-festes","tag-gastronomia","tag-joan-chamorro","tag-josep-pelegrin","tag-josep-traver","tag-market","tag-millor-sommelier-espanya","tag-nadal","tag-vi","tag-winelovers","tag-xocolata"],"_links":{"self":[{"href":"https:\/\/abadal.net\/ca\/wp-json\/wp\/v2\/posts\/3284","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/abadal.net\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/abadal.net\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/abadal.net\/ca\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/abadal.net\/ca\/wp-json\/wp\/v2\/comments?post=3284"}],"version-history":[{"count":0,"href":"https:\/\/abadal.net\/ca\/wp-json\/wp\/v2\/posts\/3284\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/abadal.net\/ca\/wp-json\/wp\/v2\/media\/3493"}],"wp:attachment":[{"href":"https:\/\/abadal.net\/ca\/wp-json\/wp\/v2\/media?parent=3284"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/abadal.net\/ca\/wp-json\/wp\/v2\/categories?post=3284"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/abadal.net\/ca\/wp-json\/wp\/v2\/tags?post=3284"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}