{"id":3315,"date":"2017-10-20T12:24:13","date_gmt":"2017-10-20T12:24:13","guid":{"rendered":"http:\/\/www.roquetaorigen.com\/noticies\/?p=3314"},"modified":"2018-04-10T18:37:09","modified_gmt":"2018-04-10T18:37:09","slug":"fer-vi-al-bages","status":"publish","type":"post","link":"https:\/\/abadal.net\/ca\/fer-vi-al-bages\/","title":{"rendered":"Fer vi al Bages"},"content":{"rendered":"<p><a href=\"https:\/\/abadal.net\/wp-content\/uploads\/2017\/10\/Miquel-Enoleg-Jordi-Elias-1.jpg\"><img decoding=\"async\" class=\"alignleft size-medium wp-image-2478\" title=\"Miquel Enoleg-Jordi Elias-1\" src=\"https:\/\/abadal.net\/wp-content\/uploads\/2017\/10\/Miquel-Enoleg-Jordi-Elias-1-550x366.jpg\" alt=\"\" width=\"550\" height=\"366\" \/><\/a><\/p>\n<p>En una article de la periodista Laura Serrat al diari Regi\u00f3 7, vuit professionals de la comarca del Bages expliquen com fan de la vinya la seva forma de vida.<\/p>\n<p>Entre els protagonistes hi ha Miquel Palau, en\u00f2leg d\u2019Abadal, i Anna Castillo, sommelier i responsable del departament d\u2019Enoturisme d\u2019Abadal.<\/p>\n<p>\u201cUna copa de vi d\u2019Abadal ha de contenir argila, pedra calc\u00e0ria, les muntanyes del Prepirineu, els pins, el roman\u00ed o l\u2019esp\u00edgol\u201d comenta Miquel Palau, en refer\u00e8ncia a l&#8217;espai i elements que rodegen les vinyes on treballa.<\/p>\n<p>\u201cLa cultura vin\u00edcola del Bages s\u2019ha de valorar m\u00e9s\u201d, reclama Anna Castillo.<\/p>\n<p>Veure article:\u00a0<\/p>\n<p><a href=\"http:\/\/www.roquetaorigen.com\/abadal\/pdf\/notsr7abadal.pdf\" target=\"_blank\">http:\/\/www.roquetaorigen.com\/abadal\/pdf\/notsr7abadal.pdf<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>En una article de la periodista Laura Serrat al diari  [&#8230;]<\/p>\n","protected":false},"author":3,"featured_media":3411,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[58],"tags":[533,451,61,534,116,535,256,536,366],"class_list":["post-3315","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-abadal","tag-anna-castillo","tag-article","tag-bages","tag-diari-regio-7","tag-enoturisme","tag-laura-serrat","tag-miquel-palau","tag-regio-7","tag-vi"],"_links":{"self":[{"href":"https:\/\/abadal.net\/ca\/wp-json\/wp\/v2\/posts\/3315","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/abadal.net\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/abadal.net\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/abadal.net\/ca\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/abadal.net\/ca\/wp-json\/wp\/v2\/comments?post=3315"}],"version-history":[{"count":0,"href":"https:\/\/abadal.net\/ca\/wp-json\/wp\/v2\/posts\/3315\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/abadal.net\/ca\/wp-json\/wp\/v2\/media\/3411"}],"wp:attachment":[{"href":"https:\/\/abadal.net\/ca\/wp-json\/wp\/v2\/media?parent=3315"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/abadal.net\/ca\/wp-json\/wp\/v2\/categories?post=3315"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/abadal.net\/ca\/wp-json\/wp\/v2\/tags?post=3315"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}