{"id":34443,"date":"2023-05-23T14:15:09","date_gmt":"2023-05-23T14:15:09","guid":{"rendered":"https:\/\/abadal.net\/?p=34443"},"modified":"2026-09-04T11:26:32","modified_gmt":"2026-09-04T11:26:32","slug":"el-prestigios-critic-de-vins-nord-america-james-suckling-puntua-5-vins-dabadal-per-damunt-dels-91-punts","status":"publish","type":"post","link":"https:\/\/abadal.net\/ca\/el-prestigios-critic-de-vins-nord-america-james-suckling-puntua-5-vins-dabadal-per-damunt-dels-91-punts\/","title":{"rendered":"El prestigi\u00f3s cr\u00edtic de vins nord-americ\u00e0 James Suckling puntua 5 vins d’Abadal per damunt dels 91 punts"},"content":{"rendered":"

L’Abadal Arboset, l’ Abadal 3.9 Vi de Finca i l’Abadal Cinc han obtingut 92 punts, seguits per l’Abadal Picapoll i l’Abadal Mand\u00f3 amb 91 punts.<\/p>\n

De l’ Abadal Arboset 2019 en destaca, entre d’altres, un nas especiat amb aromes de gerds frescos, magrana i herbes mediterr\u00e0nies. Sed\u00f3s, d’elevada acidesa, amb tanins suaus i un final pur i expressiu amb record de fruits del bosc.<\/p>\n

De l’Abadal 3.9 Vi de Finca 2019 en real\u00e7a des dels aromes a tabac i a herbes especiades fins a les groselles, la xocolata amb xili i les mores. De paladar ampli amb tanins marcats i un final llarg i atractiu.<\/p>\n

En l’Abadal Cinc 2019 en nas n’accentua les aromes de prunes especiades i olives fresques amb grosella negra i fulles de tabac, i fruites del bosc. De tanins compactes, \u00e9s viu, fi i de final llarg.<\/p>\n

De reconegut prestigi mundial, James Suckling compta amb una experi\u00e8ncia de m\u00e9s de 4 d\u00e8cades com a periodista i cr\u00edtic de vins. Fins l’any 2010 va ser editor en cap de Wine Spectator, per a continuaci\u00f3 bolcar-se en el seu propi projecte, jamessuckling.com, que actualment est\u00e0 integrat per un equip de 22 persones arreu del m\u00f3n i amb seu principal a Hong Kong.<\/p>\n

\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

L’Abadal Arboset, l’ Abadal 3.9 Vi de Finca i l’Abadal […]<\/p>\n","protected":false},"author":7,"featured_media":34444,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[58,74,518,69],"tags":[1621,2319,1629,2055,2318,583,428,391],"class_list":["post-34443","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-abadal","category-abadal-39","category-abadal-mando","category-abadal-picapoll","tag-abadal","tag-critic","tag-dopladebages","tag-excellents","tag-james-suckling","tag-periodista","tag-puntuacions","tag-vins"],"_links":{"self":[{"href":"https:\/\/abadal.net\/ca\/wp-json\/wp\/v2\/posts\/34443","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/abadal.net\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/abadal.net\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/abadal.net\/ca\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/abadal.net\/ca\/wp-json\/wp\/v2\/comments?post=34443"}],"version-history":[{"count":1,"href":"https:\/\/abadal.net\/ca\/wp-json\/wp\/v2\/posts\/34443\/revisions"}],"predecessor-version":[{"id":45342,"href":"https:\/\/abadal.net\/ca\/wp-json\/wp\/v2\/posts\/34443\/revisions\/45342"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/abadal.net\/ca\/wp-json\/wp\/v2\/media\/34444"}],"wp:attachment":[{"href":"https:\/\/abadal.net\/ca\/wp-json\/wp\/v2\/media?parent=34443"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/abadal.net\/ca\/wp-json\/wp\/v2\/categories?post=34443"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/abadal.net\/ca\/wp-json\/wp\/v2\/tags?post=34443"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}