{"id":34455,"date":"2023-05-24T14:48:15","date_gmt":"2023-05-24T14:48:15","guid":{"rendered":"https:\/\/abadal.net\/?p=34455"},"modified":"2023-05-31T11:30:04","modified_gmt":"2023-05-31T11:30:04","slug":"jon-cake-vins-abadal-maridatge-i-degustacio-dels-millors-pastissos-de-formatge-de-barcelona","status":"publish","type":"post","link":"https:\/\/abadal.net\/ca\/jon-cake-vins-abadal-maridatge-i-degustacio-dels-millors-pastissos-de-formatge-de-barcelona\/","title":{"rendered":"Jon Cake & Vins Abadal: maridatge i degustaci\u00f3 dels millors pastissos de formatge de Barcelona"},"content":{"rendered":"

El proper divendres 9 de juny, a les 19.30h, el celler Abadal ofereix un maridatge tant revolucionari i dol\u00e7 com sublim.<\/p>\n

Els assistents podran gaudir d’una degustaci\u00f3 de 5 tipus de past\u00eds de formatge de Jon Cake en maridatge amb 5 vins Abadal. El tast ser\u00e0 condu\u00eft per en Jon Garc\u00eda, xef pastisser i creador de Jon Cake, i Marta Membrives, sommelier d’Abadal.<\/p>\n

La hist\u00f2ria de Jon Cake \u00e9s la d’un jove emprenedor que amb la seva passi\u00f3 i experi\u00e8ncia (ha format part del Celler de Can Roca, Casa Garras, La Tasquer\u00eda i Lera) va iniciar durant la pand\u00e8mia el seu propi projecte per intentar cuinar i perfeccionar la recepta del tan c\u00e8lebre i admirat past\u00eds de formatge basc, creant-ne la seva pr\u00f2pia, buscant-hi la\u00a0textura i l’equilibri ideals. <\/strong><\/p>\n

Cl\u00e0ssica, Manchego DOP, Valde\u00f3n IGP, Idiaz\u00e1bal fumat DO o Cabrales DOP s\u00f3n exemples de les del\u00edcies formatgeres que formen part del seu assortiment de pastissos. <\/strong>Actualment t\u00e9 dues botigues a Barcelona, una al Born i l’altra a Les Corts, on hi ven els seus pastissos de formatge fornejats a diari.<\/p>\n

M\u00e9s informaci\u00f3 i compra d’entrades a:\u00a0Jon Cake & Vins Abadal<\/a><\/p>\n

\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

El proper divendres 9 de juny, a les 19.30h, el […]<\/p>\n","protected":false},"author":7,"featured_media":34456,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[58,1615],"tags":[1621,61,156,164,1924,1629,1721,201,2326,202,1747,2325,530,366,391],"class_list":["post-34455","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-abadal","category-home","tag-abadal","tag-bages","tag-barcelona","tag-celler","tag-degustacio","tag-dopladebages","tag-formatge","tag-gastronomia","tag-jon-cake","tag-maridatge","tag-millors","tag-pastissos","tag-tastos","tag-vi","tag-vins"],"_links":{"self":[{"href":"https:\/\/abadal.net\/ca\/wp-json\/wp\/v2\/posts\/34455","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/abadal.net\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/abadal.net\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/abadal.net\/ca\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/abadal.net\/ca\/wp-json\/wp\/v2\/comments?post=34455"}],"version-history":[{"count":0,"href":"https:\/\/abadal.net\/ca\/wp-json\/wp\/v2\/posts\/34455\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/abadal.net\/ca\/wp-json\/wp\/v2\/media\/34456"}],"wp:attachment":[{"href":"https:\/\/abadal.net\/ca\/wp-json\/wp\/v2\/media?parent=34455"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/abadal.net\/ca\/wp-json\/wp\/v2\/categories?post=34455"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/abadal.net\/ca\/wp-json\/wp\/v2\/tags?post=34455"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}