{"id":34929,"date":"2023-06-06T09:09:58","date_gmt":"2023-06-06T09:09:58","guid":{"rendered":"https:\/\/abadal.net\/?p=34929"},"modified":"2023-07-10T09:17:13","modified_gmt":"2023-07-10T09:17:13","slug":"sis-grans-vins-de-raims-en-perill-dextincio-per-carlos-delgado-a-el-pais","status":"publish","type":"post","link":"https:\/\/abadal.net\/ca\/sis-grans-vins-de-raims-en-perill-dextincio-per-carlos-delgado-a-el-pais\/","title":{"rendered":"Sis grans vins de ra\u00efms en perill d&#8217;extinci\u00f3, per Carlos Delgado a El Pa\u00eds"},"content":{"rendered":"<p>En un article firmat pel periodista, escriptor i cr\u00edtic enogastron\u00f2mic Carlos Delgado, a la secci\u00f3 de gastronomia de El Pa\u00eds, el cr\u00edtic destaca l&#8217;esfor\u00e7 d&#8217;alguns cellers per rescatar i posar en valor ra\u00efms aut\u00f2ctons que aporten singularitat i qualitat als vins espanyol. De tots ells, en selecciona sis vins, \u00a0entre els quals hi ha l&#8217;Abadal Mand\u00f3.<\/p>\n<p>En paraules del propi autor es tracta de &#8220;<strong>recuperar el passat per guanyar al futur<\/strong>&#8220;. Tal com apunta, el pa\u00eds t\u00e9 un ampli patrimoni aut\u00f2cton, amb m\u00e9s de 400 varietats de ra\u00efm registrades, la gran part oblidades o quasi desaparegudes &#8220;un tresor de la nostra diversitat gen\u00e8tica i una riquesa bot\u00e0nica que no tant sols ofereix personalitat i potencial als nostres vins, si no que pot ser decisiu per afrontar el canvi clim\u00e0tic, el major repte que t\u00e9 la viticultura actualment, ja que acostumen a ser varietats resistents a les altes temperatures, a la sequera, a les plagues i malalties&#8221;.<\/p>\n<p>De l&#8217;Abadal Mand\u00f3, elaborat 100% amb la varietat aut\u00f2ctona recuperada mand\u00f3, en ressalta <strong>una elaboraci\u00f3 enol\u00f2gica de precisi\u00f3<\/strong> amb una crian\u00e7a en bota i en \u00e0mfora d&#8217;argila durant 12 mesos, el que enriqueix el seu perfil personal, dotant al vi de complexitat i textura. Un vi negre afruitat, on els suggerents perfums florals es complementen amb notes de sotabosc i frescor bals\u00e0mic, amb un elegant toc d&#8217;esp\u00e8cies i brioix. Finalment apunta que \u00e9s &#8220;<strong>estilitzat, enganyosament lleuger, i que deixa un llarg i sensual record<\/strong>&#8220;.<\/p>\n<p>A banda del ra\u00efm mand\u00f3, de Catalunya destaca altres varietats com sumoll, picapoll, o pirene, entre d&#8217;altres.<\/p>\n<p><a href=\"https:\/\/elpais.com\/gastronomia\/2023-06-02\/seis-grandes-vinos-de-uvas-en-peligro-de-extincion.html\" target=\"_blank\" rel=\"noopener\">https:\/\/elpais.com\/gastronomia\/2023-06-02\/seis-grandes-vinos-de-uvas-en-peligro-de-extincion.html<\/a><\/p>\n<p><img decoding=\"async\" class=\"alignnone wp-image-34930\" src=\"https:\/\/abadal.net\/wp-content\/uploads\/2023\/07\/Abadal-Mand\u00f3-4.jpg\" alt=\"\" width=\"400\" height=\"267\" srcset=\"https:\/\/abadal.net\/wp-content\/uploads\/2023\/07\/Abadal-Mand\u00f3-4-200x134.jpg 200w, https:\/\/abadal.net\/wp-content\/uploads\/2023\/07\/Abadal-Mand\u00f3-4-300x200.jpg 300w, https:\/\/abadal.net\/wp-content\/uploads\/2023\/07\/Abadal-Mand\u00f3-4-400x267.jpg 400w, https:\/\/abadal.net\/wp-content\/uploads\/2023\/07\/Abadal-Mand\u00f3-4-500x334.jpg 500w, https:\/\/abadal.net\/wp-content\/uploads\/2023\/07\/Abadal-Mand\u00f3-4-600x401.jpg 600w, https:\/\/abadal.net\/wp-content\/uploads\/2023\/07\/Abadal-Mand\u00f3-4-700x467.jpg 700w, https:\/\/abadal.net\/wp-content\/uploads\/2023\/07\/Abadal-Mand\u00f3-4-768x513.jpg 768w, https:\/\/abadal.net\/wp-content\/uploads\/2023\/07\/Abadal-Mand\u00f3-4-800x534.jpg 800w, https:\/\/abadal.net\/wp-content\/uploads\/2023\/07\/Abadal-Mand\u00f3-4-1024x684.jpg 1024w, https:\/\/abadal.net\/wp-content\/uploads\/2023\/07\/Abadal-Mand\u00f3-4-1200x801.jpg 1200w, https:\/\/abadal.net\/wp-content\/uploads\/2023\/07\/Abadal-Mand\u00f3-4.jpg 5000w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>En un article firmat pel periodista, escriptor i cr\u00edtic enogastron\u00f2mic  [&#8230;]<\/p>\n","protected":false},"author":7,"featured_media":34930,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[58,518,1615],"tags":[1621,451,2405,61,219,164,2319,1629,220,1894,2404,101,2403,583,295,384,597,2406,2407,391],"class_list":["post-34929","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-abadal","category-abadal-mando","category-home","tag-abadal","tag-article","tag-autoctons","tag-bages","tag-carlos-delgado","tag-celler","tag-critic","tag-dopladebages","tag-el-pais","tag-escriptor","tag-extincio","tag-mando","tag-perill","tag-periodista","tag-qualitat","tag-raim","tag-recuperada","tag-singularitat","tag-varietats","tag-vins"],"_links":{"self":[{"href":"https:\/\/abadal.net\/ca\/wp-json\/wp\/v2\/posts\/34929","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/abadal.net\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/abadal.net\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/abadal.net\/ca\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/abadal.net\/ca\/wp-json\/wp\/v2\/comments?post=34929"}],"version-history":[{"count":0,"href":"https:\/\/abadal.net\/ca\/wp-json\/wp\/v2\/posts\/34929\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/abadal.net\/ca\/wp-json\/wp\/v2\/media\/34930"}],"wp:attachment":[{"href":"https:\/\/abadal.net\/ca\/wp-json\/wp\/v2\/media?parent=34929"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/abadal.net\/ca\/wp-json\/wp\/v2\/categories?post=34929"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/abadal.net\/ca\/wp-json\/wp\/v2\/tags?post=34929"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}