{"id":35279,"date":"2023-09-06T13:54:19","date_gmt":"2023-09-06T13:54:19","guid":{"rendered":"https:\/\/abadal.net\/?p=35279"},"modified":"2023-09-12T14:03:58","modified_gmt":"2023-09-12T14:03:58","slug":"abadal-arboset-el-gran-vi-catala-que-va-sortir-duna-tina-centenaria-abandonada-el-pais","status":"publish","type":"post","link":"https:\/\/abadal.net\/ca\/abadal-arboset-el-gran-vi-catala-que-va-sortir-duna-tina-centenaria-abandonada-el-pais\/","title":{"rendered":"“Abadal Arboset, el gran vi catal\u00e0 que va sortir d’una tina centen\u00e0ria abandonada”, El Pa\u00eds"},"content":{"rendered":"

Amb aquest t\u00edtol, el periodista Rodrigo Marinas signa un article a El Pa\u00eds on, acompanyat per Miquel Palau, en\u00f2leg del celler, repassa els or\u00edgens i l’elaboraci\u00f3 d’aquest vi, l’Abadal Arboset.<\/p>\n

En paraules del propi autor, l’\u00e0nima del celler Abadal \u00e9s connectar amb les arrels d’una regi\u00f3, el Bages, que va ser potencia vin\u00edcola a finals del segle XIX. I al llarg del text narra l’elaboraci\u00f3 artesanal d’aquest vi, elaborat en una tina de pedra seca enmig de la vinya d’Arboset -amb ceps d’uns 80 anys d’edat-, i a partir d’ un cupatge de 10 varietats aut\u00f2ctones (principalment Picapoll, Mand\u00f3 i Sumoll). Segons Miquel Palau, un vi elaborat amb l’ess\u00e8ncia dels vins d’abans per\u00f2 amb identitat pr\u00f2pia, sota un m\u00e8tode d’elaboraci\u00f3 ancestral que es recupera pel valor que aporta de cara al futur.<\/p>\n

L’autor destaca tamb\u00e9 el bosc del Bages com un element diferenciador dels vins Abadal, una terra que aporta un toc bals\u00e0mic \u00fanic, en un terreny d’argila i pedra calc\u00e0ria que ajuda a aprofitar cada gota d’aigua en refer\u00e8ncia al canvi clim\u00e0tic.\u00a0 Aix\u00ed mateix, repassa el reconeixement aconseguit per la varietat Mand\u00f3 i la reivindicaci\u00f3 hist\u00f2rica de la varietat Picapoll, i els 800 anys de tradici\u00f3 vin\u00edcola a la masia familiar on s’assenta el celler -la Masia Roqueta- a Santa Maria d’Horta d’Aviny\u00f3.<\/p>\n

Not\u00edcia completa\u00a0<\/a><\/p>\n

\"\"<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Amb aquest t\u00edtol, el periodista Rodrigo Marinas signa un article […]<\/p>\n","protected":false},"author":7,"featured_media":35283,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[58,1615],"tags":[1621,2441,451,61,2332,164,1629,220,362,101,256,2444,343,583,72,2442,102,2443,366],"class_list":["post-35279","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-abadal","category-home","tag-abadal","tag-arboset","tag-article","tag-bages","tag-bosc","tag-celler","tag-dopladebages","tag-el-pais","tag-enoleg","tag-mando","tag-miquel-palau","tag-noticia","tag-pedra-seca","tag-periodista","tag-picapoll","tag-rodrigo-marinas","tag-sumoll","tag-tina","tag-vi"],"_links":{"self":[{"href":"https:\/\/abadal.net\/ca\/wp-json\/wp\/v2\/posts\/35279","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/abadal.net\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/abadal.net\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/abadal.net\/ca\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/abadal.net\/ca\/wp-json\/wp\/v2\/comments?post=35279"}],"version-history":[{"count":0,"href":"https:\/\/abadal.net\/ca\/wp-json\/wp\/v2\/posts\/35279\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/abadal.net\/ca\/wp-json\/wp\/v2\/media\/35283"}],"wp:attachment":[{"href":"https:\/\/abadal.net\/ca\/wp-json\/wp\/v2\/media?parent=35279"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/abadal.net\/ca\/wp-json\/wp\/v2\/categories?post=35279"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/abadal.net\/ca\/wp-json\/wp\/v2\/tags?post=35279"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}