{"id":35911,"date":"2024-02-09T12:45:43","date_gmt":"2024-02-09T12:45:43","guid":{"rendered":"https:\/\/abadal.net\/?p=35911"},"modified":"2024-02-28T13:00:59","modified_gmt":"2024-02-28T13:00:59","slug":"miquel-palau-enoleg-dabadal-millor-viticultor-de-lany-segons-tim-atkin-mw-que-puntua-tambe-5-vins-del-celler-amb-92-punts-o-mes","status":"publish","type":"post","link":"https:\/\/abadal.net\/ca\/miquel-palau-enoleg-dabadal-millor-viticultor-de-lany-segons-tim-atkin-mw-que-puntua-tambe-5-vins-del-celler-amb-92-punts-o-mes\/","title":{"rendered":"Miquel Palau, en\u00f2leg d’Abadal, Millor Viticultor de l’any segons Tim Atkin MW, que puntua tamb\u00e9 5 vins del celler amb 92 punts o m\u00e9s"},"content":{"rendered":"

En el marc de la Barcelona Wine Week, Tim Atkin, prestigi\u00f3s Master of Wine i periodista brit\u00e0nic, i el seu col\u00b7laborador Fintan Kerr presenten el seu primer Special Report de Vins Catalans 2024. <\/strong><\/p>\n

Un labori\u00f3s treball que ha portat als prescriptors a tastar m\u00e9s de 1.000 vins, recorrent bona part de la geografia catalana. Durant la presentaci\u00f3 de l’informe una de les conclusions que van assenyalar va ser la gran diversitat i qualitat dels vins catalans.<\/p>\n

Arrel del seu an\u00e0lisi, Tim Atkin MW i Fintan Kerr han atorgat 12 distincions especials a diversos vins, en\u00f2legs i productors, entre ells el reconeixement a Millor Viticultor de l’any 2024, entregat\u00a0 a Miquel Palau, en\u00f2leg d’Abadal.<\/strong><\/p>\n

Pel que fa als vins d’Abadal, Tim Atkin MW atorga 95 punts a l’ Abadal Sagristia C-1, <\/strong>situant-lo tamb\u00e9 entre els ‘Wines of the Year Best Fortified & Sweet<\/strong>‘. Del vi en destaquen que “\u00e9s intens, amb una col\u00b7lecci\u00f3 d’aromes de fruits secs i nous, complementats amb toffee salat i fusta polida. Un vi d’enorme intensitat i final llarg”.<\/p>\n

Tres vins m\u00e9s del celler han obtingut 92 punts o m\u00e9s: 93 punts per l’Abadal Arboset 2019, l’Abadal Nuat 2020 i l’Abadal Mand\u00f3 2021; i 92 punts per l’Abadal Picapoll. <\/strong><\/p>\n

\"\"<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

En el marc de la Barcelona Wine Week, Tim Atkin, […]<\/p>\n","protected":false},"author":7,"featured_media":35912,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[58,1615],"tags":[1621,2581,2585,100,362,2579,2580,2583,256,583,428,2584,2582,189,391],"class_list":["post-35911","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-abadal","category-home","tag-abadal","tag-britanic","tag-distincions","tag-do-pla-de-bages","tag-enoleg","tag-fintan-kerr","tag-master-of-wine","tag-millor-viticultor","tag-miquel-palau","tag-periodista","tag-puntuacions","tag-reconeixement","tag-special-report-de-vins-catalans-2024","tag-tim-atkin","tag-vins"],"_links":{"self":[{"href":"https:\/\/abadal.net\/ca\/wp-json\/wp\/v2\/posts\/35911","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/abadal.net\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/abadal.net\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/abadal.net\/ca\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/abadal.net\/ca\/wp-json\/wp\/v2\/comments?post=35911"}],"version-history":[{"count":0,"href":"https:\/\/abadal.net\/ca\/wp-json\/wp\/v2\/posts\/35911\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/abadal.net\/ca\/wp-json\/wp\/v2\/media\/35912"}],"wp:attachment":[{"href":"https:\/\/abadal.net\/ca\/wp-json\/wp\/v2\/media?parent=35911"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/abadal.net\/ca\/wp-json\/wp\/v2\/categories?post=35911"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/abadal.net\/ca\/wp-json\/wp\/v2\/tags?post=35911"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}