{"id":35916,"date":"2024-02-12T13:03:33","date_gmt":"2024-02-12T13:03:33","guid":{"rendered":"https:\/\/abadal.net\/?p=35916"},"modified":"2024-02-28T13:10:18","modified_gmt":"2024-02-28T13:10:18","slug":"abadal-destaca-a-les-sessions-de-tast-de-la-barcelona-wine-week-la-cita-de-referencia-del-vi-espanyol","status":"publish","type":"post","link":"https:\/\/abadal.net\/ca\/abadal-destaca-a-les-sessions-de-tast-de-la-barcelona-wine-week-la-cita-de-referencia-del-vi-espanyol\/","title":{"rendered":"Abadal destaca a les sessions de tast de la Barcelona Wine Week, la cita de refer\u00e8ncia del vi espanyol"},"content":{"rendered":"

El mes de febrer ha donat el tret de sortida a les principals fires internacionals del sector. La primera, la Barcelona Wine Week.<\/p>\n

Del 3 al 5 de febrer ha tingut lloc la quarta edici\u00f3 d’aquesta cita de refer\u00e8ncia del vi espanyol. Al recinte de Montju\u00efc de Barcelona s’hi han aplegat\u00a0 952 cellers procedents de 73 zones productores, rebent a m\u00e9s de 21.000 visitants.<\/p>\n

Durant la BWW Abadal ha participat en dues pon\u00e8ncies dins del programa d’activitats de la fira. Una d’elles, Antics cups, vinificant la hist\u00f2ria<\/em>,<\/strong> una taula rodona-tast on s’hi presentaven vins elaborats de forma singular. Durant la mateixa Miquel Palau, en\u00f2leg del celler, va presentar-hi els vins Abadal Mand\u00f3 i Abadal Arboset, acompanyats de les elaboracions dels en\u00f2legs Ra\u00fcl Bobet (Castell d’Enc\u00fas) i Alfredo Maestro (Bodega Alfredo Maestro) i amb la periodista Ruth Troyano com a moderadora.\u00a0 L’altra, Grans vins catalans vinificats amb eines locals, <\/em><\/strong>un tast dirigit pel sommelier Ferran Centelles on un dels vins que els assistents van poder tastar-hi va ser l’Abadal Mand\u00f3. \u00a0<\/em><\/strong><\/p>\n

Aix\u00ed mateix, el vi Abadal Arboset va estar present a la zona Wine Tasting Journey<\/em>,<\/strong> que aquest any girava al voltant de la tem\u00e0tica Recipients singulars, recuperar per a innovar<\/em><\/strong>.<\/em> Un espai de tast autoguiat que va comptar amb 70 refer\u00e8ncies triades per un comit\u00e8 d’ experts.<\/p>\n

\"\"<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

El mes de febrer ha donat el tret de sortida […]<\/p>\n","protected":false},"author":7,"featured_media":35917,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[58,1615],"tags":[1621,545,156,2586,71,2587,256,2588,571,1755,117,2589],"class_list":["post-35916","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-abadal","category-home","tag-abadal","tag-activitats","tag-barcelona","tag-barcelona-wine-week","tag-ferran-centelles","tag-fires-internacionals","tag-miquel-palau","tag-ponencies","tag-programa","tag-sessions","tag-tast","tag-wine-tasting-journey"],"_links":{"self":[{"href":"https:\/\/abadal.net\/ca\/wp-json\/wp\/v2\/posts\/35916","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/abadal.net\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/abadal.net\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/abadal.net\/ca\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/abadal.net\/ca\/wp-json\/wp\/v2\/comments?post=35916"}],"version-history":[{"count":0,"href":"https:\/\/abadal.net\/ca\/wp-json\/wp\/v2\/posts\/35916\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/abadal.net\/ca\/wp-json\/wp\/v2\/media\/35917"}],"wp:attachment":[{"href":"https:\/\/abadal.net\/ca\/wp-json\/wp\/v2\/media?parent=35916"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/abadal.net\/ca\/wp-json\/wp\/v2\/categories?post=35916"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/abadal.net\/ca\/wp-json\/wp\/v2\/tags?post=35916"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}