{"id":36349,"date":"2024-06-17T15:32:53","date_gmt":"2024-06-17T15:32:53","guid":{"rendered":"https:\/\/abadal.net\/?p=36349"},"modified":"2024-07-03T09:20:25","modified_gmt":"2024-07-03T09:20:25","slug":"labadal-arboset-2019-destacat-amb-95-i-93-punts-per-tapas-magazine-i-planeta-vino","status":"publish","type":"post","link":"https:\/\/abadal.net\/ca\/labadal-arboset-2019-destacat-amb-95-i-93-punts-per-tapas-magazine-i-planeta-vino\/","title":{"rendered":"L&#8217;Abadal Arboset 2019 destacat amb 95 i 93 punts per Tapas Magazine i Planeta Vino"},"content":{"rendered":"<p>Aquest mes de juny el sommelier Ferran Centelles ha elaborat una selecci\u00f3 de vins catalans per a la revista Tapas Magazine. Entre ells hi ha incl\u00f2s l&#8217;Abadal Arboset, atorgant-li 95 punts.<\/p>\n<p>Un vi que ha escollit perqu\u00e8 &#8220;li emociona poder beure arqueologia gr\u00e0cies a les seves elaboracions en una tina de pedra seca&#8221;. Del vi en destaca tamb\u00e9 que &#8220;\u00e9s delicat, de paisatge, flu\u00eft i amb sensacions a sotabosc. Una mostra del potencial de Catalunya elaborant vins fins. Un vi elevat, de parcel\u00b7la, pels sibarites m\u00e9s intr\u00e8pids&#8221;.<\/p>\n<p>Per maridar-lo, proposa un \u00e0pat japon\u00e8s, &#8220;la finor de la gastronomia nipona amb la flu\u00efdesa i finor de la varietat Mand\u00f3&#8221;.<\/p>\n<p>D&#8217;altra banda el periodista i sommelier Ramon Franc\u00e0s ha publicat un article titulat &#8220;Nova vida. D.O. Pla de Bages&#8221;, a la revista especialitzada Planeta Vino. A l&#8217;article hi repassa les caracter\u00edstiques d&#8217;aquesta denominaci\u00f3 d&#8217;origen, la segona m\u00e9s petita de Catalunya; actualment t\u00e9 poc m\u00e9s de 500 hect\u00e0rees, per\u00f2 va arribar a tenir-ne 27.000 ha.<\/p>\n<p>L&#8217;autor tamb\u00e9 hi destaca alguns vins de la zona, entre ells l&#8217;Abadal Arboset 2019, al que li atorga 93 punts. Del vi en remarca que t\u00e9 &#8220;car\u00e0cter i nervi, certa rusticitat. Aromes afruitats i de crian\u00e7a ben enfilats en un conjunt complex, amb notes minerals i bals\u00e0miques. Cos mig, bona acidesa, consistent, sabor\u00f3s, ampli en aromes&#8221;. Tamb\u00e9 ha tastat i puntuat l&#8217;Abadal Cinc 2019 i l&#8217;Abadal Mand\u00f3 2021, ambd\u00f3s amb 92 punts sobre 100.<\/p>\n<p><img decoding=\"async\" class=\"alignnone wp-image-36350\" src=\"https:\/\/abadal.net\/wp-content\/uploads\/2024\/07\/Arboset_Tapas-i-PlanetaVino-200x300.jpg\" alt=\"\" width=\"300\" height=\"450\" srcset=\"https:\/\/abadal.net\/wp-content\/uploads\/2024\/07\/Arboset_Tapas-i-PlanetaVino-200x300.jpg 200w, https:\/\/abadal.net\/wp-content\/uploads\/2024\/07\/Arboset_Tapas-i-PlanetaVino-400x600.jpg 400w, https:\/\/abadal.net\/wp-content\/uploads\/2024\/07\/Arboset_Tapas-i-PlanetaVino-500x750.jpg 500w, https:\/\/abadal.net\/wp-content\/uploads\/2024\/07\/Arboset_Tapas-i-PlanetaVino-600x900.jpg 600w, https:\/\/abadal.net\/wp-content\/uploads\/2024\/07\/Arboset_Tapas-i-PlanetaVino-683x1024.jpg 683w, https:\/\/abadal.net\/wp-content\/uploads\/2024\/07\/Arboset_Tapas-i-PlanetaVino-700x1050.jpg 700w, https:\/\/abadal.net\/wp-content\/uploads\/2024\/07\/Arboset_Tapas-i-PlanetaVino-768x1152.jpg 768w, https:\/\/abadal.net\/wp-content\/uploads\/2024\/07\/Arboset_Tapas-i-PlanetaVino-800x1200.jpg 800w, https:\/\/abadal.net\/wp-content\/uploads\/2024\/07\/Arboset_Tapas-i-PlanetaVino-1200x1799.jpg 1200w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Aquest mes de juny el sommelier Ferran Centelles ha elaborat  [&#8230;]<\/p>\n","protected":false},"author":7,"featured_media":36350,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[58],"tags":[341,342,2156,1621,2764,554,2761,2441,100,71,2762,583,595,2763,388,577,2760],"class_list":["post-36349","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-abadal","tag-92-punts","tag-93-punts","tag-95-punts","tag-abadal","tag-abadal-cinc-2019","tag-abadal-mando-2","tag-apat","tag-arboset","tag-do-pla-de-bages","tag-ferran-centelles","tag-japones","tag-periodista","tag-planeta-vino","tag-ramon-francas","tag-revista","tag-sommelier","tag-tapas-magazine"],"_links":{"self":[{"href":"https:\/\/abadal.net\/ca\/wp-json\/wp\/v2\/posts\/36349","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/abadal.net\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/abadal.net\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/abadal.net\/ca\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/abadal.net\/ca\/wp-json\/wp\/v2\/comments?post=36349"}],"version-history":[{"count":0,"href":"https:\/\/abadal.net\/ca\/wp-json\/wp\/v2\/posts\/36349\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/abadal.net\/ca\/wp-json\/wp\/v2\/media\/36350"}],"wp:attachment":[{"href":"https:\/\/abadal.net\/ca\/wp-json\/wp\/v2\/media?parent=36349"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/abadal.net\/ca\/wp-json\/wp\/v2\/categories?post=36349"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/abadal.net\/ca\/wp-json\/wp\/v2\/tags?post=36349"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}