{"id":37349,"date":"2025-02-10T11:58:58","date_gmt":"2025-02-10T11:58:58","guid":{"rendered":"https:\/\/abadal.net\/?p=37349"},"modified":"2025-02-13T12:16:17","modified_gmt":"2025-02-13T12:16:17","slug":"abadal-nurva-lessencia-del-bosc-del-pla-de-bages-es-fa-rosat","status":"publish","type":"post","link":"https:\/\/abadal.net\/ca\/abadal-nurva-lessencia-del-bosc-del-pla-de-bages-es-fa-rosat\/","title":{"rendered":"Abadal Nurva, l\u2019ess\u00e8ncia del bosc del Pla de Bages es fa rosat"},"content":{"rendered":"<p>Fresc i actual, el nou vi d&#8217;Abadal s&#8217;elabora amb les varietats hist\u00f2riques <strong>mand\u00f3, sumoll i picapoll negre<\/strong>, i s&#8217;ha presentat en el marc de la Barcelona Wine Week.<\/p>\n<p>Abadal Nurva \u00e9s un vi que neix del comprom\u00eds d\u2019Abadal de donar continu\u00eftat a la seva tasca de recuperaci\u00f3 de varietats tradicionals del Bages, iniciada el 1983 amb la fundaci\u00f3 del celler i amb les varietats picapoll i mand\u00f3 com a principals exponents.<\/p>\n<p><strong>Un rosat vibrant i contemporani que captura l\u2019ess\u00e8ncia d\u2019Abadal i del seu paisatge singular, on la vinya en terrasses conviu amb el bosc mediterrani.<\/strong> A la copa, hi ressalten les caracter\u00edstiques de cada varietat: la mand\u00f3 hi aporta eleg\u00e0ncia i frescor, la sumoll, acidesa i mineralitat, i la picapoll negra, matisos delicats.<\/p>\n<p>El seu perfil arom\u00e0tic combina notes anisades de fonoll i d\u2019herbes mediterr\u00e0nies, matisades amb notes de fruita vermella i lleugers records especiats. En boca, destaca per la seva vibrant acidesa, frescor i l\u2019equilibri de matisos, oferint un vi elegant i gastron\u00f2mic.<\/p>\n<p>Despr\u00e9s d\u2019una curta maceraci\u00f3 en fred, el vi es cria durant 2-3 mesos amb les seves mares, aportant cremositat. A m\u00e9s, un 10% del vi passa per una lleugera crian\u00e7a de 3 mesos en bota de roure de 500 litres, enriquint-ne l\u2019estructura i aportant m\u00e9s volum en boca.<\/p>\n<p><img decoding=\"async\" class=\"alignnone wp-image-37350\" src=\"https:\/\/abadal.net\/wp-content\/uploads\/2025\/02\/Abadal-Nurva.jpg\" alt=\"\" width=\"400\" height=\"600\" srcset=\"https:\/\/abadal.net\/wp-content\/uploads\/2025\/02\/Abadal-Nurva-200x300.jpg 200w, https:\/\/abadal.net\/wp-content\/uploads\/2025\/02\/Abadal-Nurva-400x600.jpg 400w, https:\/\/abadal.net\/wp-content\/uploads\/2025\/02\/Abadal-Nurva-500x750.jpg 500w, https:\/\/abadal.net\/wp-content\/uploads\/2025\/02\/Abadal-Nurva-600x900.jpg 600w, https:\/\/abadal.net\/wp-content\/uploads\/2025\/02\/Abadal-Nurva-683x1024.jpg 683w, https:\/\/abadal.net\/wp-content\/uploads\/2025\/02\/Abadal-Nurva-700x1050.jpg 700w, https:\/\/abadal.net\/wp-content\/uploads\/2025\/02\/Abadal-Nurva-768x1152.jpg 768w, https:\/\/abadal.net\/wp-content\/uploads\/2025\/02\/Abadal-Nurva-800x1200.jpg 800w, https:\/\/abadal.net\/wp-content\/uploads\/2025\/02\/Abadal-Nurva-1200x1799.jpg 1200w, https:\/\/abadal.net\/wp-content\/uploads\/2025\/02\/Abadal-Nurva.jpg 2401w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fresc i actual, el nou vi d&#8217;Abadal s&#8217;elabora amb les  [&#8230;]<\/p>\n","protected":false},"author":7,"featured_media":37350,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[58,1615],"tags":[1621,2586,100,101,2864,2865,2862,2863,337,338,102],"class_list":["post-37349","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-abadal","category-home","tag-abadal","tag-barcelona-wine-week","tag-do-pla-de-bages","tag-mando","tag-nou","tag-novetat","tag-nurva","tag-picapoll-negre","tag-presentacio","tag-rosat","tag-sumoll"],"_links":{"self":[{"href":"https:\/\/abadal.net\/ca\/wp-json\/wp\/v2\/posts\/37349","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/abadal.net\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/abadal.net\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/abadal.net\/ca\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/abadal.net\/ca\/wp-json\/wp\/v2\/comments?post=37349"}],"version-history":[{"count":0,"href":"https:\/\/abadal.net\/ca\/wp-json\/wp\/v2\/posts\/37349\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/abadal.net\/ca\/wp-json\/wp\/v2\/media\/37350"}],"wp:attachment":[{"href":"https:\/\/abadal.net\/ca\/wp-json\/wp\/v2\/media?parent=37349"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/abadal.net\/ca\/wp-json\/wp\/v2\/categories?post=37349"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/abadal.net\/ca\/wp-json\/wp\/v2\/tags?post=37349"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}