{"id":37354,"date":"2025-02-05T12:18:36","date_gmt":"2025-02-05T12:18:36","guid":{"rendered":"https:\/\/abadal.net\/?p=37354"},"modified":"2025-02-13T12:28:51","modified_gmt":"2025-02-13T12:28:51","slug":"abadal-arboset-97-punts-i-entre-els-millors-vins-negres-de-catalunya-segons-tim-atkin-mw","status":"publish","type":"post","link":"https:\/\/abadal.net\/ca\/abadal-arboset-97-punts-i-entre-els-millors-vins-negres-de-catalunya-segons-tim-atkin-mw\/","title":{"rendered":"Abadal Arboset: 97 punts i entre els millors vins negres de Catalunya, segons Tim Atkin MW"},"content":{"rendered":"

Tim Atkin MW i el seu col\u00b7laborador Fintan Kerr acaben de presentar el seu segon Special Report de Vins Catalans 2025.<\/p>\n

Entre els vins millor destacats s\u2019hi troba l\u2019Abadal Arboset 2021. Situat a la categoria dels \u201cBest Red\u201d, i puntuat amb 97 punts<\/strong>, els cr\u00edtics mencionen que van tastar-lo per primer cop amb la collita 2019 i que, amb aquesta anyada 2021 \u201cs\u2019ha aconseguit l\u2019excel\u00b7l\u00e8ncia; \u00e9s com beure l\u2019ess\u00e8ncia d\u2019un bosc de muntanya. Fruites de bosc, flors silvestres, pell de taronja i pedra humida. Explosivament arom\u00e0tic i molt ben definit. Una ampolla impressionant\u201d.<\/p>\n

Per la seva banda, tamb\u00e9 el vi ranci Abadal Sagristia 13-12 ha estat incl\u00f2s entre els \u201cBest Fortified\u201d, valorat aix\u00ed mateix amb 96 punts<\/strong>. El defineixen com \u201cun vi ranci immens en tots els sentits\u201d i en destaquen les aromes de \u201ctaronges deshidratades, caramel salat, flors blanques seques i fruits secs torrats. Sal\u00ed i irresistible\u201d.<\/p>\n

Entre els vins seleccionats a l\u2019informe tamb\u00e9 hi s\u00f3n l\u2019Abadal Nuat, amb 94 punts,<\/strong> el Dol\u00e7 de Foc Flama, amb 93 punts, i l\u2019Abadal Picapoll i l\u2019Abadal Mand\u00f3, ambd\u00f3s amb 92 punts.<\/strong><\/p>\n

\"\"<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Tim Atkin MW i el seu col\u00b7laborador Fintan Kerr acaben […]<\/p>\n","protected":false},"author":7,"featured_media":37355,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[58,1615],"tags":[2869,341,342,2871,2870,2480,1621,554,324,94,2441,2586,100,2494,2579,1747,2866,2243,2244,2868,2867,391],"class_list":["post-37354","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-abadal","category-home","tag-13-12","tag-92-punts","tag-93-punts","tag-94-punts","tag-96-punts","tag-97-punts","tag-abadal","tag-abadal-mando-2","tag-abadal-nuat-2","tag-abadal-picapoll-2","tag-arboset","tag-barcelona-wine-week","tag-do-pla-de-bages","tag-dolc-de-foc-flama","tag-fintan-kerr","tag-millors","tag-negres","tag-ranci","tag-sagristia","tag-special-report-de-vins-catalans-2025","tag-tim-atkin-mw","tag-vins"],"_links":{"self":[{"href":"https:\/\/abadal.net\/ca\/wp-json\/wp\/v2\/posts\/37354","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/abadal.net\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/abadal.net\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/abadal.net\/ca\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/abadal.net\/ca\/wp-json\/wp\/v2\/comments?post=37354"}],"version-history":[{"count":0,"href":"https:\/\/abadal.net\/ca\/wp-json\/wp\/v2\/posts\/37354\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/abadal.net\/ca\/wp-json\/wp\/v2\/media\/37355"}],"wp:attachment":[{"href":"https:\/\/abadal.net\/ca\/wp-json\/wp\/v2\/media?parent=37354"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/abadal.net\/ca\/wp-json\/wp\/v2\/categories?post=37354"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/abadal.net\/ca\/wp-json\/wp\/v2\/tags?post=37354"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}