{"id":37685,"date":"2025-05-05T10:43:01","date_gmt":"2025-05-05T10:43:01","guid":{"rendered":"https:\/\/abadal.net\/?p=37685"},"modified":"2025-05-28T10:50:24","modified_gmt":"2025-05-28T10:50:24","slug":"92-punts-parker-per-labadal-nuat-i-labadal-arboset","status":"publish","type":"post","link":"https:\/\/abadal.net\/ca\/92-punts-parker-per-labadal-nuat-i-labadal-arboset\/","title":{"rendered":"92 punts Parker per l\u2019Abadal Nuat i l\u2019Abadal Arboset"},"content":{"rendered":"

Luis Guti\u00e9rrez, cr\u00edtic de vins del prestigi\u00f3s mitj\u00e0 especialitzat Wine Advocate<\/em> (Robert Parker) i responsable de tast dels vins espanyols, ha valorat tres vins del celler.<\/p>\n

De l\u2019Abadal Nuat 2021, amb 92 punts, en ressalta el seu origen: una vinya singular plantada l\u2019any 1948. Elaborat majorit\u00e0riament amb picapoll blanc, aix\u00ed com macabeu i sumoll blanc de noirs, el cr\u00edtic en destaca \u201cun nas crem\u00f3s amb tocs d\u2019esp\u00e8cies, notes de fum i un punt l\u00e0ctic. Mostra maduresa i un paladar de cos mitj\u00e0 amb certa mineralitat calc\u00e0ria\u201d.<\/p>\n

Tamb\u00e9 amb 92 punts, de l\u2019Abadal Arboset 2021 en remarca les varietats que el conformen: mand\u00f3, picapoll i sumoll (que representen aproximadament el 60% del cupatge), juntament amb set varietats locals (punx\u00f3 fort, cap pelat, cua de molt\u00f3, malvasia de Manresa, pansera, fumat i cap negre). Del proc\u00e9s d\u2019elaboraci\u00f3, assenyala que \u201ctotes les varietats fermenten juntes amb llevats aut\u00f2ctons en una tina de pedra seca situada al mig de la vinya, i el 60% del vi fa una crian\u00e7a en \u00e0mfores, mentre que la resta ho fa en bota de 500 litres\u201d. Al tast, el vi mostra \u201cun nas amb fruita negra i abundants esp\u00e8cies, una mica m\u00e9s terr\u00f3s i amb un toc r\u00fastic. Un paladar de cos mitj\u00e0 i tanins fins, amb frescor i equilibri\u201d.<\/p>\n

Finalment, l\u2019Abadal Mand\u00f3 2022 obt\u00e9 91 punts. Del vi, en subratlla \u201cun color p\u00e0l\u00b7lid i un nas delicat amb notes de fruites vermelles amb esp\u00e8cies provinents de la fusta. En boca t\u00e9 un cos mitj\u00e0 i tanins fins. \u00c9s un vi que agrada a tothom\u201d.<\/p>\n

\"\"<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Luis Guti\u00e9rrez, cr\u00edtic de vins del prestigi\u00f3s mitj\u00e0 especialitzat Wine […]<\/p>\n","protected":false},"author":7,"featured_media":37688,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[58,1615],"tags":[341,1621,2441,2319,100,2651,101,81,307,428,2650],"class_list":["post-37685","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-abadal","category-home","tag-92-punts","tag-abadal","tag-arboset","tag-critic","tag-do-pla-de-bages","tag-luis-gutierrez","tag-mando","tag-nuat","tag-parker","tag-puntuacions","tag-wine-advocate"],"_links":{"self":[{"href":"https:\/\/abadal.net\/ca\/wp-json\/wp\/v2\/posts\/37685","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/abadal.net\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/abadal.net\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/abadal.net\/ca\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/abadal.net\/ca\/wp-json\/wp\/v2\/comments?post=37685"}],"version-history":[{"count":0,"href":"https:\/\/abadal.net\/ca\/wp-json\/wp\/v2\/posts\/37685\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/abadal.net\/ca\/wp-json\/wp\/v2\/media\/37688"}],"wp:attachment":[{"href":"https:\/\/abadal.net\/ca\/wp-json\/wp\/v2\/media?parent=37685"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/abadal.net\/ca\/wp-json\/wp\/v2\/categories?post=37685"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/abadal.net\/ca\/wp-json\/wp\/v2\/tags?post=37685"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}