{"id":37943,"date":"2025-07-03T09:18:22","date_gmt":"2025-07-03T09:18:22","guid":{"rendered":"https:\/\/abadal.net\/?p=37943"},"modified":"2025-07-17T09:25:37","modified_gmt":"2025-07-17T09:25:37","slug":"labadal-nuat-2022-entre-els-vins-blancs-catalans-mes-ben-puntuats-per-decanter","status":"publish","type":"post","link":"https:\/\/abadal.net\/ca\/labadal-nuat-2022-entre-els-vins-blancs-catalans-mes-ben-puntuats-per-decanter\/","title":{"rendered":"L\u2019Abadal Nuat 2022, entre els vins blancs catalans m\u00e9s ben puntuats per Decanter"},"content":{"rendered":"

La revista Decanter<\/em> acaba de publicar, a l\u2019edici\u00f3 de juliol, els resultats d\u2019un tast a cegues de vins blancs catalans. Dels 174 vins tastats, Abadal Nuat 2022 ha estat un dels m\u00e9s ben valorats, amb una puntuaci\u00f3 de 95 punts.<\/p>\n

Amb aquesta valoraci\u00f3, el vi se situa dins la categoria \u201cexcepcional\u201d (outstanding<\/em>), reservada als vins amb puntuacions compreses entre 95 i 97 punts. Nom\u00e9s 7 dels 174 vins tastats han assolit aquesta puntuaci\u00f3 m\u00e0xima, i Abadal Nuat n\u2019\u00e9s un d\u2019ells.<\/p>\n

L\u2019article, signat per l\u2019editora In\u00e9s Salpico, recull les puntuacions de tres professionals del sector: Luis G\u00e1miz, Andrew Johnson i Pierre Mansour. De l\u2019Abadal Nuat, en destaquen la seva \u201cpuresa cristal\u00b7lina. Fi, elegant i delicat. Un vi elaborat de forma impecable. Sense excessos, polit i refinat\u201d.<\/p>\n

Els cr\u00edtics subratllen que \u201cel tast va revelar vins blancs de gran qualitat, no nom\u00e9s del Pened\u00e8s, sin\u00f3 tamb\u00e9 d\u2019altres zones\u201d. Destaquen, per exemple, la D.O. Pla de Bages, al capdamunt de la llista al costat de denominacions com Priorat, Montsant o Pened\u00e8s.<\/p>\n

Tamb\u00e9 posen en relleu la \u201cgran individualitat dels millors vins, especialment els fets amb varietats locals\u201d entre les quals s\u2019esmenten la forcada, la malvasia de sitges, la pansa blanca, la parellada i la picapoll: \u201cuna riquesa de patrimoni vitivin\u00edcola revalorat i reinterpretat pels productors catalans\u201d.<\/p>\n

\"\"<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

La revista Decanter acaba de publicar, a l\u2019edici\u00f3 de juliol, […]<\/p>\n","protected":false},"author":7,"featured_media":37944,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[58,1615],"tags":[2156,1621,61,2922,2923,2924,319,100,81,596,117,391],"class_list":["post-37943","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-abadal","category-home","tag-95-punts","tag-abadal","tag-bages","tag-blancs","tag-cegues","tag-critics","tag-decanter","tag-do-pla-de-bages","tag-nuat","tag-puntuacio","tag-tast","tag-vins"],"_links":{"self":[{"href":"https:\/\/abadal.net\/ca\/wp-json\/wp\/v2\/posts\/37943","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/abadal.net\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/abadal.net\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/abadal.net\/ca\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/abadal.net\/ca\/wp-json\/wp\/v2\/comments?post=37943"}],"version-history":[{"count":0,"href":"https:\/\/abadal.net\/ca\/wp-json\/wp\/v2\/posts\/37943\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/abadal.net\/ca\/wp-json\/wp\/v2\/media\/37944"}],"wp:attachment":[{"href":"https:\/\/abadal.net\/ca\/wp-json\/wp\/v2\/media?parent=37943"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/abadal.net\/ca\/wp-json\/wp\/v2\/categories?post=37943"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/abadal.net\/ca\/wp-json\/wp\/v2\/tags?post=37943"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}