{"id":37953,"date":"2025-06-30T09:50:38","date_gmt":"2025-06-30T09:50:38","guid":{"rendered":"https:\/\/abadal.net\/?p=37953"},"modified":"2025-07-23T12:42:20","modified_gmt":"2025-07-23T12:42:20","slug":"abadal-acull-la-10a-edicio-de-tertulia-i-vi-amb-maria-nicolau","status":"publish","type":"post","link":"https:\/\/abadal.net\/ca\/abadal-acull-la-10a-edicio-de-tertulia-i-vi-amb-maria-nicolau\/","title":{"rendered":"Abadal acull la 10a edici\u00f3 de Tert\u00falia i Vi amb Maria Nicolau"},"content":{"rendered":"<p>El celler Abadal ha estat l\u2019escenari de la desena edici\u00f3 de <em>Tert\u00falia i Vi<\/em>, una iniciativa de la Biblioteca del Campus Universitari de Manresa (UPC), que combina cultura, pensament i vi.<\/p>\n<p>L\u2019acte va reunir una vuitantena de persones i va tenir com a convidada especial la cuinera i escriptora Maria Nicolau, que va conversar amb la periodista Conxa Moncunill.<\/p>\n<p>Nicolau va reivindicar la\u00a0cuina catalana quotidiana\u00a0i l&#8217;ofici artesanal\u00a0de cuinar amb productes locals, i tamb\u00e9 va reflexionar sobre la vinya com a cultiu hist\u00f2ric i sostenible.<\/p>\n<p>La vetllada es va cloure amb un sopar a l\u2019aire lliure i un tast de vins del celler.<\/p>\n<p><img decoding=\"async\" class=\"alignnone wp-image-37954\" src=\"https:\/\/abadal.net\/wp-content\/uploads\/2025\/07\/Maria-Nicolau.jpg\" alt=\"\" width=\"400\" height=\"225\" srcset=\"https:\/\/abadal.net\/wp-content\/uploads\/2025\/07\/Maria-Nicolau-200x113.jpg 200w, https:\/\/abadal.net\/wp-content\/uploads\/2025\/07\/Maria-Nicolau-300x169.jpg 300w, https:\/\/abadal.net\/wp-content\/uploads\/2025\/07\/Maria-Nicolau-400x225.jpg 400w, https:\/\/abadal.net\/wp-content\/uploads\/2025\/07\/Maria-Nicolau-500x281.jpg 500w, https:\/\/abadal.net\/wp-content\/uploads\/2025\/07\/Maria-Nicolau-600x338.jpg 600w, https:\/\/abadal.net\/wp-content\/uploads\/2025\/07\/Maria-Nicolau-700x394.jpg 700w, https:\/\/abadal.net\/wp-content\/uploads\/2025\/07\/Maria-Nicolau-768x432.jpg 768w, https:\/\/abadal.net\/wp-content\/uploads\/2025\/07\/Maria-Nicolau.jpg 800w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>El celler Abadal ha estat l\u2019escenari de la desena edici\u00f3  [&#8230;]<\/p>\n","protected":false},"author":7,"featured_media":37954,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[58],"tags":[1621,2064,61,2932,2778,100,2930,184,117,2929,2931,391],"class_list":["post-37953","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-abadal","tag-abadal","tag-acte","tag-bages","tag-conxa-moncunill","tag-cuina-catalana","tag-do-pla-de-bages","tag-maria-nicolau","tag-sopar","tag-tast","tag-tertulia-i-vi","tag-upc","tag-vins"],"_links":{"self":[{"href":"https:\/\/abadal.net\/ca\/wp-json\/wp\/v2\/posts\/37953","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/abadal.net\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/abadal.net\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/abadal.net\/ca\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/abadal.net\/ca\/wp-json\/wp\/v2\/comments?post=37953"}],"version-history":[{"count":0,"href":"https:\/\/abadal.net\/ca\/wp-json\/wp\/v2\/posts\/37953\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/abadal.net\/ca\/wp-json\/wp\/v2\/media\/37954"}],"wp:attachment":[{"href":"https:\/\/abadal.net\/ca\/wp-json\/wp\/v2\/media?parent=37953"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/abadal.net\/ca\/wp-json\/wp\/v2\/categories?post=37953"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/abadal.net\/ca\/wp-json\/wp\/v2\/tags?post=37953"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}