{"id":11609,"date":"2017-10-20T13:14:43","date_gmt":"2017-10-20T13:14:43","guid":{"rendered":"http:\/\/www.roquetaorigen.com\/noticies\/lang-es\/?p=11609"},"modified":"2018-04-10T20:41:08","modified_gmt":"2018-04-10T20:41:08","slug":"hacer-vino-en-el-bages","status":"publish","type":"post","link":"https:\/\/abadal.net\/es\/hacer-vino-en-el-bages\/","title":{"rendered":"Hacer vino en el Bages"},"content":{"rendered":"<p><a href=\"https:\/\/abadal.net\/wp-content\/uploads\/2017\/10\/Miquel-Enoleg-Jordi-Elias-1-1.jpg\"><img decoding=\"async\" class=\"alignleft size-medium wp-image-2478\" title=\"Miquel Enoleg-Jordi Elias-1\" src=\"https:\/\/abadal.net\/wp-content\/uploads\/2017\/10\/Miquel-Enoleg-Jordi-Elias-1-550x366-1.jpg\" alt=\"\" width=\"550\" height=\"366\" \/><\/a><\/p>\n<p>En un art\u00edculo de la periodista\u00a0 Laura Serrat en el peri\u00f3dico Regi\u00f3 7, ocho profesionales de la comarca del Bages explican c\u00f3mo hacen del vi\u00f1edo su forma de vida.<\/p>\n<p>Entre los protagonistas hay Miquel Palau, en\u00f3logo de Abadal, y Anna Castillo, sumiller y responsable del departamento de Enoturismo de Abadal.<\/p>\n<p>\u201cUna copa de vino de Abadal tiene que contener argila, piedra calc\u00e1rea, las monta\u00f1as del Prepirineo, los pinos, el romero o la lavanda\u201d comenta Miquel Palau, en referencia al espacio y elementos que rodean los vi\u00f1edos donde trabaja.<\/p>\n<p>\u201cLa cultura vin\u00edcola del Bages se tiene que valorar m\u00e1s\u201d reclama Anna Castillo.<\/p>\n<p>Ver art\u00edculo:\u00a0<\/p>\n<p><a href=\"http:\/\/www.roquetaorigen.com\/abadal\/pdf\/notsr7abadal.pdf\" target=\"_blank\">http:\/\/www.roquetaorigen.com\/abadal\/pdf\/notsr7abadal.pdf<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>En un art\u00edculo de la periodista\u00a0 Laura Serrat en el  [&#8230;]<\/p>\n","protected":false},"author":4,"featured_media":11777,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[598],"tags":[533,979,61,534,863,731,535,256,536,895],"class_list":["post-11609","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-es-abadal","tag-anna-castillo","tag-es-articulo","tag-bages","tag-diari-regio-7","tag-es-enologo","tag-es-enoturismo","tag-laura-serrat","tag-miquel-palau","tag-regio-7","tag-es-vino"],"_links":{"self":[{"href":"https:\/\/abadal.net\/es\/wp-json\/wp\/v2\/posts\/11609","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/abadal.net\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/abadal.net\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/abadal.net\/es\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/abadal.net\/es\/wp-json\/wp\/v2\/comments?post=11609"}],"version-history":[{"count":0,"href":"https:\/\/abadal.net\/es\/wp-json\/wp\/v2\/posts\/11609\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/abadal.net\/es\/wp-json\/wp\/v2\/media\/11777"}],"wp:attachment":[{"href":"https:\/\/abadal.net\/es\/wp-json\/wp\/v2\/media?parent=11609"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/abadal.net\/es\/wp-json\/wp\/v2\/categories?post=11609"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/abadal.net\/es\/wp-json\/wp\/v2\/tags?post=11609"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}