{"id":26465,"date":"2018-09-28T21:30:18","date_gmt":"2018-09-28T21:30:18","guid":{"rendered":"http:\/\/abadal.net\/?p=26465"},"modified":"2018-11-20T12:40:47","modified_gmt":"2018-11-20T12:40:47","slug":"vendimia-2018-en-bodegas-abadal","status":"publish","type":"post","link":"https:\/\/abadal.net\/es\/vendimia-2018-en-bodegas-abadal\/","title":{"rendered":"Vendimia 2018 en Bodegas Abadal"},"content":{"rendered":"<p><img decoding=\"async\" class=\"wp-image-26468 size-medium alignleft\" src=\"https:\/\/abadal.net\/wp-content\/uploads\/2018\/10\/verema-Abadal.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/abadal.net\/wp-content\/uploads\/2018\/10\/verema-Abadal-200x150.jpg 200w, https:\/\/abadal.net\/wp-content\/uploads\/2018\/10\/verema-Abadal-300x225.jpg 300w, https:\/\/abadal.net\/wp-content\/uploads\/2018\/10\/verema-Abadal-400x300.jpg 400w, https:\/\/abadal.net\/wp-content\/uploads\/2018\/10\/verema-Abadal-500x375.jpg 500w, https:\/\/abadal.net\/wp-content\/uploads\/2018\/10\/verema-Abadal-600x450.jpg 600w, https:\/\/abadal.net\/wp-content\/uploads\/2018\/10\/verema-Abadal-700x525.jpg 700w, https:\/\/abadal.net\/wp-content\/uploads\/2018\/10\/verema-Abadal-768x576.jpg 768w, https:\/\/abadal.net\/wp-content\/uploads\/2018\/10\/verema-Abadal-800x600.jpg 800w, https:\/\/abadal.net\/wp-content\/uploads\/2018\/10\/verema-Abadal-1024x768.jpg 1024w, https:\/\/abadal.net\/wp-content\/uploads\/2018\/10\/verema-Abadal-1200x900.jpg 1200w, https:\/\/abadal.net\/wp-content\/uploads\/2018\/10\/verema-Abadal.jpg 1600w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>A principios de septiembre, se inici\u00f3 la vendimia en Abadal de los vi\u00f1edos m\u00e1s tempranos de Sauvignon Blanc y Chardonnay. Una vez esta finaliz\u00f3, se continu\u00f3 con los primeros Macabeos para el Abadal Blanc. En paralelo se segu\u00eda de bien cerca, con exhaustivos controles de maduraci\u00f3n, el Merlot. Hacia finales de septiembre, la vendimia de esta variedad se inici\u00f3 presentando un estado sanitario excelente y se inici\u00f3 tambi\u00e9n la vendimia de las variedades aut\u00f3ctonas Sumoll para el Abadal Rosat y Mand\u00f3 de los vi\u00f1edos m\u00e1s tempranos. Cabernet Franc y Picapoll Blanc, fueron las siguientes variedades que se cosecharon. La recta final de la vendimia la marcaron la cosecha de Cabernet Sauvignon y los \u00faltimos Sumolls y Mand\u00f3.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A principios de septiembre, se inici\u00f3 la vendimia en Abadal  [&#8230;]<\/p>\n","protected":false},"author":7,"featured_media":26468,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[598],"tags":[1685,723],"class_list":["post-26465","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-es-abadal","tag-1685","tag-es-vendimia"],"_links":{"self":[{"href":"https:\/\/abadal.net\/es\/wp-json\/wp\/v2\/posts\/26465","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/abadal.net\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/abadal.net\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/abadal.net\/es\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/abadal.net\/es\/wp-json\/wp\/v2\/comments?post=26465"}],"version-history":[{"count":0,"href":"https:\/\/abadal.net\/es\/wp-json\/wp\/v2\/posts\/26465\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/abadal.net\/es\/wp-json\/wp\/v2\/media\/26468"}],"wp:attachment":[{"href":"https:\/\/abadal.net\/es\/wp-json\/wp\/v2\/media?parent=26465"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/abadal.net\/es\/wp-json\/wp\/v2\/categories?post=26465"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/abadal.net\/es\/wp-json\/wp\/v2\/tags?post=26465"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}