{"id":34192,"date":"2023-04-25T11:06:00","date_gmt":"2023-04-25T11:06:00","guid":{"rendered":"https:\/\/abadal.net\/?p=34192"},"modified":"2023-04-27T11:10:20","modified_gmt":"2023-04-27T11:10:20","slug":"cata-vertical-de-abadal-mando-en-barcelona-con-motivo-de-la-presentacion-de-la-abadal-wine-gastro-experience","status":"publish","type":"post","link":"https:\/\/abadal.net\/es\/cata-vertical-de-abadal-mando-en-barcelona-con-motivo-de-la-presentacion-de-la-abadal-wine-gastro-experience\/","title":{"rendered":"Cata vertical de Abadal Mand\u00f3 en Barcelona con motivo de la presentaci\u00f3n de la Abadal Wine & Gastro Experience"},"content":{"rendered":"

Durante la cata, dirigida por Miquel Palau, en\u00f3logo de Abadal, los asistentes pudieron catar hasta 6 a\u00f1adas de este vino elaborado 100% con la variedad recuperada mand\u00f3.<\/p>\n

Un recorrido a trav\u00e9s de las diferentes a\u00f1adas catadas de este vino (desde la a\u00f1ada 2014 cuando todav\u00eda era un vino experimental, pasando por la 2016, la 2017, la 2019, la a\u00f1ada 2020 actualmente en el mercado y la 2022, todav\u00eda en reposo en las \u00e1nforas de arcilla) en el que se dej\u00f3 ver una evoluci\u00f3n en el estilo: de un vino m\u00e1s r\u00fastico en sus inicios a un vino con mayor presencia de fruta, manteniendo siempre su car\u00e1cter fresco y la importante presencia de los aromas de sotobosque de la finca, caracter\u00edsticas que lo convierten en un vino muy gastron\u00f3mico.<\/p>\n

Dirigido a un p\u00fablico profesional, en el encuentro asistieron desde sumilleres hasta restauradores participantes en la Abadal Wine & Gastro Experience y prescriptores vin\u00edcolas. Despu\u00e9s de la cata los asistentes pudieron disfrutar de todos los vinos de la bodega con un peque\u00f1o acompa\u00f1amiento gastron\u00f3mico.<\/p>\n

\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Durante la cata, dirigida por Miquel Palau, en\u00f3logo de Abadal, […]<\/p>\n","protected":false},"author":7,"featured_media":34170,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[598,1616],"tags":[1634,2281,2072,1607,1637,1864,651,1653,863,635,804,2280,869,1838,1837,1862,1993,1016],"class_list":["post-34192","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-es-abadal","category-home-2","tag-abadal-es","tag-abadal-wine-gastro-experience","tag-anadas","tag-bages-es","tag-barcelona-es","tag-bodega","tag-es-cata","tag-dopladebages-es","tag-es-enologo","tag-es-mando","tag-es-miquel-palau","tag-prescriptores","tag-es-presentacion","tag-profesionales","tag-sumilleres","tag-variedad","tag-vertical","tag-es-vinos"],"_links":{"self":[{"href":"https:\/\/abadal.net\/es\/wp-json\/wp\/v2\/posts\/34192","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/abadal.net\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/abadal.net\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/abadal.net\/es\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/abadal.net\/es\/wp-json\/wp\/v2\/comments?post=34192"}],"version-history":[{"count":0,"href":"https:\/\/abadal.net\/es\/wp-json\/wp\/v2\/posts\/34192\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/abadal.net\/es\/wp-json\/wp\/v2\/media\/34170"}],"wp:attachment":[{"href":"https:\/\/abadal.net\/es\/wp-json\/wp\/v2\/media?parent=34192"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/abadal.net\/es\/wp-json\/wp\/v2\/categories?post=34192"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/abadal.net\/es\/wp-json\/wp\/v2\/tags?post=34192"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}