Sustainability

We work with our own system of sustainable viticulture, which has the utmost respect for the environment and relies almost completely on natural resources that are based on three pillars:

Ecology

We control the biology of the vineyard by applying alternative techniques to favor the ventilation of the grape and the health of our vines. The objective of these practices is to mitigate the impact on the environment, reduce CO2 emissions and make our products healthier, without ever giving up on maximum quality for our wines.

Biodiversity

We measure the biodiversity index and its integration with the environment to protect and maintain a high proportion of the forest around our vineyard, as well as the great diversity of animal and plant species that they inhabit. This natural wealth allows us to control pests that may affect the strains with auxiliary fauna.

Land

This is the pillar on which a good part of the identity of our wines is built. It is an element that lasts over time and one that will condition future generations, so we pay special attention to maintaining a living soil, by sustaining an active microbiology, minimizing compaction, improving its structure and therefore facilitating the work of the roots.

Territory and landscape

For Abadal, the environment and historical heritage are of utmost importance. For this reason, Abadal upholds the same concepts it applies to managing the landscape and to its steadfast commitment to the territory by restoring and conserving dry stone huts and vats that date back to the eighteenth and nineteenth centuries. They represent one of the most important wine legacies in Bages.

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