Laura

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Abadal wines featured in the Mary’s Meals charity tasting, led by Ferran Centelles

20 October 2025 |Abadal|

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The Abadal Wine Experience & Christmas Market returns with new tasting experiences and gastronomic proposals

20 October 2025 |Abadal|

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2025 harvest in Bages: a year of balance and exceptional quality

8 October 2025 |Abadal|

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Abadal Arboset, Best Red Wine and Best Wine of the 2026 Edition of the Catalonia Wine Guide

7 October 2025 |Abadal|

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Abadal Picapoll featured in PlanetaVino’s “100 Revolutionary Wines” monograph

1 October 2025 |Abadal|

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Abadal winery, the first producer in Europe to obtain the ‘Fire Wine’ label

26 September 2025 |Abadal|

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Abadal Sagristia C 1 and Dolç de Foc Flama reach the podium of Spain’s top wines in the Guía Peñín 2026

23 July 2025 |Abadal, home|

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Successful summer gastronomic dinners at the winery

14 July 2025 |Abadal|

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Abadal Nuat 2022, among the top-rated Catalan white wines by Decanter

3 July 2025 |Abadal, home|

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Abadal hosts the 10th edition of Tertúlia i Vi with Maria Nicolau

30 June 2025 |Abadal|