Abadal

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Robert Parker awards 4 Abadals with more than 90 points

8 July 2011 |Abadal, abadal-3.9, abadal-crianca, abadal-franc-c, abadal-seleccio|

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Abadal winemaking path is highlighted by the Swiss Vinum Magazine

6 June 2011 |Abadal|

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Abadal Picapoll described as “spectacular” by Florentino (Bodegas Luberri-Monje Amestoy) at “La Nariz de Oro” (Bilbao).

18 May 2011 |Abadal, abadal-picapoll|

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Abadal in the new vintage presentation of Pla de Bages wines with Juli Soler (El Bulli) and “gremio de hosteleria de Terrassa”.

12 May 2011 |Abadal|

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Bodegas Abadal article on “Vinos y Restaurantes” journal.

3 May 2011 |Abadal|

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The Picapoll: indigenous variety of Bages highlighted by Alfredo Peris at Periódico de Cataluña journal

18 April 2011 |Abadal, abadal-picapoll|

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Abadal Nuat 2008: a “zen” wine recommended by Meritxell Falgueras in the Time Out magazine”

6 April 2011 |Abadal, abadal-nuat|

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Abadal Picapoll 2010 is recommended by Ferran Centelles (El Bulli Restaurant’s Sommelier) at Rolfs, the prestigious Swedish restaurant

31 March 2011 |Abadal, abadal-picapoll|

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Abadal Rosée 2010 qualified for the National Final of the Best Wines of Spain

18 February 2011 |Abadal, abadal-rosat|

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The vintage 2010 in Pla de Bages, declared as “very good”. Wines with low-alcohol degree

5 February 2011 |Abadal|