Abadal Franc
Generosity and freshness
Fresh and fruity, balanced and playful, you will fall in love with its fusion of balsamic and floral aromas from its native environment (mint, violet and rosemary) with intense aromas of red fruit and toffee. Aged for 4 months in oak barrels.
A modern blend between the native and international varieties Sumoll, Tempranillo and Cabernet Franc.
An occasion
Mid-afternoon, while cooking, a moment with no complications.
A dish
Mountain rice dish. Farmyard chicken cooked with plums and pine nuts. Cod au gratin. Bread rubbed with tomato and served with cured meats. Chocolate truffles.
