On July 6th, the Abadal Winery invited guests to let themselves be carried away by the sensitivity of the musical notes created by a cello and paired with Abadal wines.
It was a unique and exclusive experience; a cocktail of appetizers was served under the light of the stars and was paired with Abadal wines, while the cello paired its musical notes with the notes of each of our wines. This occasion was orchestrated by sommelier Clara Antúnez from La Gastronòmica and accompanied by Naomi Pasquina on the cello.
