Abadal Picapoll at El Periódico de Catalunya newspaper. The Abadal Picapoll 2011, has been chosen by Miquel Sen (journalist, writer and gastronomic critic. He is also the Gastronomía Alternativa Director) to pair today’s recipe (monkfish with potatoes) in MARKETS – COOKING DURING THE WEEKEND section al El Periódico de Catalunya newspaper:
http://www.elperiodico.cat/ca/noticias/barcelona/rap-forn-amb-patates-1714499
