Abadal Picapoll 2010 is recommended by Ferran Centelles (El Bulli Restaurant’s Sommelier) at Rolfs, the prestigious Swedish restaurant 31 March 2011 |Abadal, abadal-picapoll|
Abadal Rosée 2010 qualified for the National Final of the Best Wines of Spain 18 February 2011 |Abadal, abadal-rosat|
The vintage 2010 in Pla de Bages, declared as “very good”. Wines with low-alcohol degree 5 February 2011 |Abadal|