Gerard

• 

“Memories of forest undergrowth” – El País newspaper recommends our Abadal Mandó

23 February 2018 |Abadal, abadal-mandó|

• 

Interview with Miquel Palau, oenologist at Abadal

21 February 2018 |Abadal|

• 

Planeta Vino describes Abadal Mandó as “Mediterranean Freshness”

20 February 2018 |Abadal, abadal-mandó|

• 

Gold medal for the Estate Wine; Abadal 3.9 Vi de Finca

15 February 2018 |Abadal, abadal-3.9|

• 

Abadal and Círculo Ecuestre de Barcelona celebrate “afterwork”

9 February 2018 |Abadal|

• 

Fantastic ratings for Abadal in the annual wine guide “Anuario de Vinos El País 2018”

9 January 2018 |Abadal, abadal-3.9, abadal-nuat|

• 

2017 was a very successful year for the “Vi de Finca” – Abadal 3.9

9 January 2018 |Abadal, abadal-3.9|

• 

Abadal Picapoll and Abadal 3.9 feature in the 2018 wine guide by Conde Nast Traveler

27 December 2017 |Abadal|

• 

Abadal Mandó was the star of the show on the catalan radio programme ‘Catalunya al Dia’

20 December 2017 |Abadal, abadal-mandó|

• 

Abadal Picapoll is awarded 92 points by the wine guide: “Sin Mala Uva 2018”

11 December 2017 |Abadal|