Abadal Xmas Market

Activities calendar

abadal-picapoll

The Picapoll: indigenous variety of Bages highlighted by Alfredo Peris at Periódico de Cataluña journal

18 April 2011 |Abadal, abadal-picapoll|

Abadal Picapoll 2010 is recommended by Ferran Centelles (El Bulli Restaurant’s Sommelier) at Rolfs, the prestigious Swedish restaurant

31 March 2011 |Abadal, abadal-picapoll|

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