On July 3rd and 10th, Abadal winery once again welcomed guests to enjoy two summer evenings filled with fine food, wine, and a relaxed outdoor atmosphere.
The first evening featured chefs Xaro López and Jacint Soler from Cau de l’Ateneu restaurant in Manresa, presenting a sustainable menu made with seasonal ingredients and local varieties, perfectly paired with Abadal wines.
The second dinner, led by La Fabrik restaurant from Avinyó, offered a creative tapas menu inspired by Mediterranean cuisine, prepared with fresh, high-quality ingredients and paired with the winery’s wines.
An enogastronomic experience to celebrate the local land, wine, and characterful cuisine in a beautiful natural setting.
