Abadal Nurva is the new wine from the Abadal winery, made from the historic varieties mandó, sumoll, and picapoll negre. A contemporary rosé that stands out for its freshness and elegance, it captures the essence of the winery and its surroundings: small vineyard plots nestled within Mediterranean forest.
Since its launch at Barcelona Wine Week, several media outlets have highlighted its uniqueness, valuing both the use of native grape varieties and the wine’s distinctive style. Abadal Nurva thus strengthens the winery’s commitment to wines with a strong identity, rooted in the land and shaped by a contemporary vision.
