From the 1st to the 7th of May, and along with the Abadal cellar, 27 restaurants from the city of Barcelona celebrated a week of wine pairing in which Michelin Star restaurants, hotels, terraces, special venues, and unique kitchens offered their proposal of menus, harmonized with wines from the cellar.
With the motto #7days7motives, the 7.0 Wine & Gastro claims daily motives such as Meeting up with friends, the celebration of small details or enjoying a pause in our everyday lives. After 4 editions held in the Bages region, the initiative is the result of our passion for wine and the gastronomy, that go alongside since the origins of the cellar.
A week in which the public was able to discover the most contemporary cuisine in Barcelona and taste restaurants such as Angle**, Bodega Amposta, Caelis*, Can Piqué, Coure Restaurant, Craun Barcelona, Dos Torres, Fonda España, Imprevisto, Jok, L’Arrosseria Xàtiva, La Balsa, La Bodegueta Provença, La Pubilla, La Venta Barcelona, Oria*, Petit Comitè by Gaig, Quirat, Sintonia, Solc, Solomillo, Teòric Taverna Gastronòmica, Tr@mendu, Windsor and Wine Mood.
