Abadal Picapoll was published the Friday, 18th July and Abadal 3.9 the Friday, 25th July. Abadal Picapoll was the recommended wine by the journalists, who exalting the effort made to recuperate this authoctonous variety. And Abadal 3.9 was the recommended wine for pairing with the suggestion of the chef Paco Perez, which has 5 Michelin star.
