“When I get home, one of my greatest pleasures is finding a cool wine in the refrigerator,” explains Esther Bachs, sommelier, journalist and author of “Guia del Vermut” (a guide to vermouths) in this video:
“Abadal Mandó, it’s a wine with a soul that tells us about the history, heritage and landscape of the Bages region” says Josep Pelegrín, sommelier and one of the great ambassadors of this DO.
“Abadal 5 Merlot, a wine to win your family over!” says Patricia de Golferichs, author and creator of the Catalan wine diary: “Un dia un vi” (“One day One wine”)
