A magical environment, gourmet tasting sessions, jazz, Christmas lights, excellent food, Christmas smells and first-rate wines. This sums up the Abadal Christmas Market & Wine Experience, which was held for the third year in a row and has become a meeting point for wine lovers.
The winery ran a number of tasting sessions with a culinary theme. They were led by professionals from the food and wine sector; sommelier Josep Pelegrín led a vertical tasting of the Estate Wine Abadal 3.9 Vi de Finca; Abadal’s oenologist Miquel Palau led a tasting session on experimental wines, Jaume Pons from the restaurant Seté Cel a gourmet session, sommelier Clara Antúnez the Nas d’Or (golden nose) tasting session and finally, chef David García from Tomàs Restaurant held a showcooking session.
