Abadal is one of the protagonists in issue 20 of the Teknos magazine which is published by the association of engineers and industrial technical engineers in Barcelona (Col·legi d’Enginyers Graduats i Enginyers Tècnics Industrials de Barcelona).
The magazine featured an article “Engineering and wine; a journey towards authenticity” written by Ruth Troyano, a journalist who specializes in wine tourism, and by Miquel Palau, the winery’s enologist.
It’s a very interesting article which you can read by clicking on the following link: (pages 22-27)
http://www.roquetaorigen.com/lafou/media/revista_theknos.pdf
