The Catalan Association of Sommeliers and the Designation of Origin –D.O. Pla de Bages -organized an instructional tasting event in Barcelona for professionals within the sector. This event was led by Joan Soler, oenologist and president of the DO Pla de Bages, and sommelier Josep Pelegrín, a great connoisseur of Bages’ wines.
The tasting event took its guests on a journey through time, by following the history of winemaking in the Bages region to present day, by showcasing its cultural heritage and its native varieties, which took its guests into the future, as among the wines that were tasted was Abadal Mandó.
