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Abadal Picapoll 2010 is recommended by Ferran Centelles (El Bulli Restaurant’s Sommelier) at Rolfs, the prestigious Swedish restaurant

Home/Abadal/abadal-picapoll/Abadal Picapoll 2010 is recommended by Ferran Centelles (El Bulli Restaurant’s Sommelier) at Rolfs, the prestigious Swedish restaurant

Abadal Picapoll 2010 is recommended by Ferran Centelles (El Bulli Restaurant’s Sommelier) at Rolfs, the prestigious Swedish restaurant

March 31st, 2011|Abadal, abadal-picapoll|

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