Abadal Picapoll was published the Friday, 7th February, at “La Vanguardia” Newspaper.
This was the recommended wine by the journalists, who exalting the effort made to recuperate this authoctonous variety.
Abadal Picapoll was published the Friday, 7th February, at “La Vanguardia” Newspaper.
This was the recommended wine by the journalists, who exalting the effort made to recuperate this authoctonous variety.
