On 18 June, the 5 Star Dinner of the Finestrelles Foundation was held in the foundation’s gardens. This year the guest chef was Nicolau Roger of Via Restauant, in a high-level dining experience and caring environment.
All the proceeds from the dinner will go to the Foundation’s users, so that throughout the year they can enjoy activities that help improve their cognitive stimulation. The mission of Fundació Finestrelles is to provide services and look after the needs of people with intellectual disabilities and their families.
Once again this year, Abadal wines, together with Torelló cavas, were in charge of pairing the dinner.
