Gerard

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“Memories of forest undergrowth” – El País newspaper recommends our Abadal Mandó

23 February 2018 |Abadal, abadal-mandó|

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Interview with Miquel Palau, oenologist at Abadal

21 February 2018 |Abadal|

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Planeta Vino describes Abadal Mandó as “Mediterranean Freshness”

20 February 2018 |Abadal, abadal-mandó|

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Gold medal for the Estate Wine; Abadal 3.9 Vi de Finca

15 February 2018 |Abadal, abadal-3.9|

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Abadal and Círculo Ecuestre de Barcelona celebrate “afterwork”

9 February 2018 |Abadal|

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Outstanding ratings for Abadal Franc in the wine guide “Vivir El Vino 2018”

30 January 2018 |Abadal, abadal-franc-c|

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Fantastic ratings for Abadal in the annual wine guide “Anuario de Vinos El País 2018”

9 January 2018 |Abadal, abadal-3.9, abadal-5merlot, abadal-nuat|

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2017 was a very successful year for the “Vi de Finca” – Abadal 3.9

9 January 2018 |Abadal, abadal-3.9|

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Abadal Blanc and Abadal Rosat produced a spectacular 2017 vintage

2 January 2018 |Abadal, abadal-blanc, abadal-rosat|

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Abadal Picapoll and Abadal 3.9 feature in the 2018 wine guide by Conde Nast Traveler

27 December 2017 |Abadal, abadal-3.9, abadal-picapoll|