From 31 October to 3 November, ten restaurants in Manresa took part in Gastro Week by Abadal. This initiative was launched to enhance the pairing of local products and to bring the world of wine-tasting closer to local consumers. This is first time that the event was held in the capital of Bages and it provided a variety of menus with a wide range of options for all audiences and budgets. Gastro Week is a unique concept that allows you to experience the perfect fusion between wine and local cuisine!
The restaurants that took part were: Cal Aligué, Cal Spaguetti, Casa Agulla, Els Noguers, Golden, Kursaal Gastronomic Space, Las Vegas, Miami, Raviolo and Turó de la Torre.
