On May 23, Miquel Palau, an oenologist at the Abadal Winery, led an unprecedented tasting of a range of Abadal wines that are made with traditional varieties; Abadal Picapoll 2018, Abadal Nuat 2016 which are already available on the market, Abadal Nuat and Abadal Mandó 2018 which later brut cuvée vintages, as well as the new vintage of Abadal Mandó 2017. This tasting event was aimed at renowned restaurants and specialized shops in Barcelona. The event was organized by Dicomsa, Abadal’s distributor in the city.
