After 4 editions in the Bages region, the 7.0 Wine & Gastro takes off in Barcelona on May 1st, with a luxury team: from Michelin Star restaurants, to Hotels, terraces, special venues and unique kitchens.
From the 1st to the 7th of May Barcelona will become, with the Abadal cellar, the ‘capital of the gastronomic pairing’ with one only objective: to enjoy the culinary proposals harmonized with wines from the cellar. An endless pairing experience that will allow lovers of food and wine to pair surprising proposals and rediscover gastronomic venues from the city of Barcelona.
The restaurants participating in the 7.0 are: Angle**, Bodega Amposta, Caelis*, Can Piqué, Coure Restaurant, Craun Barcelona, Dos Torres, Fonda España, Imprevisto, Jok, L’Arrosseria Xàtiva, La Balsa, La Bodegueta Provença, La Pubilla, La Venta Barcelona, Oria*, Petit Comitè by Gaig, Quirat, Sintonia, Solc, Solomillo, Teòric Taverna Gastronòmica, Tr@mendu, Windsor i Wine Mood.
The menus can be consulted at abadal.net/gastroexperiencebcn
