Next Friday September 22nd the cellar will celebrate the 14th edition of the Sopar del Most de Abadal (Abadal’s Must dinner). An experience to share one of the most special moments of the year, the grape harvest.
The visitors will have the chance to try grapes in the actual vineyard, must, wines at mid-fermentation and wines recently fermented.
Wines that can only be tried a few days a year, when the cellar is at full speed making the future wines of the vintage 2023.
After that, people will enjoy a dinner elaborated by the restaurant La Fabrik de Avinyó, paired with the wines of the cellar.
More information and ticket sales
