In keeping with a tradition held for the past nine years, on October 4th Abadal organised a dinner to honour grape must, and it invited a special guest from Montbrú Cheeses, Martí Padrisa. On this very special evening, Abadal opened the doors of its winery to give guests a chance to taste freshly harvested grapes, grape must, new wine and, of course, Abadal wines and Montbrú cheeses which formed a magnificent pairing to bring the evening to a close.
